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Physicochemical Properties and Contents of Amino Acids, Fatty Acids, and Phytanic Acid in Goat Meat Produced by Grazing System in an Abandoned Rice Field.
Anim Sci J
January 2025
Japan Grassland Agriculture and Forage Seed Association, Tokyo, Japan.
This study evaluated carcass weight and physicochemical properties of loin and leg meat parts of Saanen castrated goats (n = 4) reared by grazing for 5 months in an abandoned rice field with concentrate supplements, comparing with meat of goats (n = 4) reared by confined feeding with grass silage and concentrate. Carcass and meat part weights of goats in the grazing group were lower (p < 0.01) than confined group.
View Article and Find Full Text PDFThe Effect of Drinking Ionized Water on the Productive Performance, Physiological Status, and Carcass Characteristics of Broiler Chicks.
Animals (Basel)
January 2025
Poultry Production Department, Faculty of Agriculture, Alexandria University, Alexandria 21545, Egypt.
Water treatment technologies have received great attention recently, as water is the most important nutritional element, and animals consume it daily in larger quantities than those of food. The ideal water treatment affects the chemical composition and physical properties of water, having a significant positive impact on the animal's physiology, productivity, and welfare. Studies conducted on water ionization devices for broiler chickens remain limited; therefore, this study was planned to investigate the effect of ionized drinking water on the productive performance, physiological status, and carcass characteristics of broiler chicks.
View Article and Find Full Text PDFEffects of Diets Containing Extruded Linseed and Algae on Meat Rabbit: Carcass Performance and Meat Quality.
Foods
January 2025
Consiglio per la Ricerca in Agricoltura e l'Analisi Dell'Economia Agraria (CREA), Centro di Ricerca Zootecnia e Acquacoltura, Research Centre for Animal Production and Aquaculture, Via Salaria 31, 00015 Rome, Italy.
This study investigated the effects of dietary supplementation with extruded linseed (ELS) and algae extract (PP) on rabbit carcass and meat quality. Ninety-six rabbit carcasses from two production cycles were analyzed. In the first cycle (C1), rabbits were fed a control diet (1CNT), the same diet supplemented with 5% ELS (1ELS5%), and supplemented with 3.
View Article and Find Full Text PDFEnzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products.
Mar Drugs
December 2024
Division of Aquaculture, Upgrading and Bioprospection, Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165 Algés, Portugal.
Co-products from the frozen fish processing industry often lead to financial losses. Therefore, it is essential to transform these co-products into profitable goods. This study explores the production of fish protein hydrolysates (FPH) from three co-products: the heads and bones of black scabbardfish (), the carcasses of gilthead seabream (), and the trimmings of Nile perch ().
View Article and Find Full Text PDFInfluence of the housing system on carcass composition and meat quality of laying hens after the laying period.
Poult Sci
January 2025
Vetdiagnostica Sp. z o.o., 86-050 Otorowo, Poland.
The purpose of the present study was to compare the effects of two systems of keeping Lohmann Brown laying hens in terms of carcass composition and meat quality assessment (chemical composition, physicochemical properties, texture, rheological properties, microstructure). The experimental material consisted of 30 carcasses (15 litter system - SS, 15 aviary system - SW) of Lohmann Brown laying hens after laying at 85 weeks of age. After slaughtering, the weight of the eviscerated carcass and the proportion of carcass elements, the weight of selected internal organs, acidity (pH), and electroconductivity (EC), color (L*, a*, b*), and the basic chemical composition of pectoral muscles and leg muscles were determined.
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