Cultures of Bacillus subtilis lysogenic for the temperature bacteriophage SP beta release "betacin", a bacteriocinlike substance that inhibits B. subtilis strains which do not carry this phage. Production of betacin is blocked by mutations in the bet gene on the prophage and a second phage gene, tol, is apparently involved in making the lysogen itself tolerant to betacin. Mutations in a bacterial gene betR, located on the B. subtilis chromosome between metC and pyrD, render nonlysogens tolerant to betacin.

Download full-text PDF

Source
http://dx.doi.org/10.1139/m80-220DOI Listing

Publication Analysis

Top Keywords

bacteriocinlike substance
8
bacillus subtilis
8
tolerant betacin
8
prophage-mediated production
4
production bacteriocinlike
4
substance beta
4
beta lysogens
4
lysogens bacillus
4
subtilis
4
subtilis cultures
4

Similar Publications

Article Synopsis
  • The genus Streptococcus includes both harmless and harmful bacteria that naturally reside in the human body, particularly in the female genital tract (FGT), where there are two main groups: the pathogenic group B Streptococci (GBS) and the commensal viridans group streptococci (VGS).
  • A novel strain named Streptococcus sp. K0074 was isolated from a vaginal swab of an endometrial cancer patient and showed potential as a commensal member of the VGS, specifically within the mitis subgroup.
  • This strain produced a bacteriocin-like substance that can inhibit the growth and biofilm formation of the harmful bacterium MRSA, suggesting it may play a significant
View Article and Find Full Text PDF

Bacteriocin CM175, a new high molecular weight and phage associated protein produced by Pediococcus pentosaceus CM175.

Int J Biol Macromol

December 2024

Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A.C. Hermosillo, Sonora, Mexico. Electronic address:

Bacteriocins are proteins with antimicrobial capacity produced by different bacteria. Developing bacteriocin-based technologies could be an effective strategy to address current problems in the pharmaceutical and food industries, including limited therapeutic options against superbug infections, foodborne diseases, and food spoilage microorganisms. The lactic acid bacteria Pediococcus pentosaceus are known producers of bacteriocins.

View Article and Find Full Text PDF

Biological Properties of KYS-164 Isolated from Kefir Grains.

J Agric Food Chem

November 2024

College of Food Science and Technology, Northwest University, Xi'an, Shaanxi 710069, China.

KYS-164, isolated from homemade Tibetan kefir grains, produces bacteriocin-like inhibitory substances (BLIS), which are peptides with antimicrobial properties, but have not been fully characterized. The research on BLIS will lay the foundation for mining new bacteriocins. In this study, the optimal culture conditions for the production of highly active BLIS were found to be incubation at 30 °C and 120 rpm, and the most effective extraction method was ammonium sulfate precipitation (ASP) using ammonium sulfate at 80% saturation.

View Article and Find Full Text PDF

Production of bacteriocin-like inhibitory substance (BLIS) by Staphylococcus spp. isolates from dogs.

Braz J Microbiol

December 2024

Departamento de Microbiologia Geral, Instituto de Microbiologia Paulo de Góes - UFRJ, Av. Carlos Chagas Filho, 373 CCS - Bloco I - Cidade Universitária, Rio de Janeiro, RJ, 21941-902, Brazil.

In the present study, 39 canine isolates of Staphylococcus spp. were tested for antimicrobial substance (AMS) production. Seven AMS producers were identified, whose products exhibited a non-acidic character and a proteinaceous nature, therefore being considered bacteriocin-like inhibitory substances (BLIS).

View Article and Find Full Text PDF

Bacteriocins produced by lactic acid bacteria are known to be useful tools for food biopreservation and fermentation control. subsp. 406 and 213M0 isolated from different samples of Mongolian traditional fermented milk, airag, had been reported to produce listericidal bacteriocin-like inhibitory substances with similar but slightly different properties.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!