The genetic basis for spontaneous resistance to tetracyline (Tet) and penicillin (Pen) in Neisseria gonorrhoeae was investigated. Tet and pen are polygenes which confer small but distinct levels of resistance to Tet and Pen, respectively. Mtr is a multiple-drug resistance polygene which increases resistance to Tet and Pen (as well as to other unrelated antibiotics). Tem is a modifier gene affecting resistance toTet and Pen. Pem is a modifier gene for Pen resistance. The following gene combinations code for resistance to five antibiotics: tet, mtr and tem for Tet; pen, mtr, pem and tem for Pen; tet, tem and mtr for doxycycline; pen and pem for ampicillin; pen, pem and mtr for nafcillin.
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http://dx.doi.org/10.1099/00221287-117-1-103 | DOI Listing |
J Food Prot
July 2024
Campylobacter Laboratory, Division of Veterinary Microbiology & Immunology, FVSC &A.H Shuhama (Aulesteng) SKUAST-K, J&K 190006, India.
Human gastrointestinal infections caused by Campylobacter species is the second most important foodborne illness after salmonellosis worldwide. Poultry represent one of the main sources of Campylobacter organisms. In the present study, the short variable region of flagellin gene (SVR-flaA) typing was carried out to determine the variation among the circulating strains of Campylobacter jejuni and Campylobacter coli.
View Article and Find Full Text PDFJ Food Prot
March 2024
Shanghai Jiading District Center for Disease Control and Prevention, Shanghai 201800, China. Electronic address:
To investigate the distribution, contamination status, and antibiotic resistance of Listeria monocytogenes in four types of retail poultry meat, including chicken, duck, goose, and pigeon, sold in Jiading District, Shanghai, a total of 236 retail poultry meat samples were collected, and L. monocytogenes isolates were obtained for identification and antibiotic susceptibility testing against 14 common antibiotics. Forty-one L.
View Article and Find Full Text PDFJ Food Prot
October 2023
Department of Agriculture and Food Science, Western Kentucky University, Bowling Green, KY 42101, USA.
The impact of in-feed use of tylosin in feedlot cattle on Gram-negative foodborne bacteria is unknown. We evaluated the effect of continuous in-feed tylosin use on the concentration and prevalence of tetracycline-resistant (TET)-, third-generation cephalosporin-resistant (3GC)-, and extended-spectrum β-lactamase-producing (ESBLs) E. coli in feedlot cattle.
View Article and Find Full Text PDFPrev Vet Med
June 2023
Department of Chemistry, Western Kentucky University, Bowling Green, KY, USA.
Liver abscess causes substantial economic loss to the beef cattle industry through liver condemnation, reduced animal performance, and carcass yield. Continuous in-feed use of tylosin is the most effective and a commonly used practice in beef cattle production to prevent liver abscess. However, such mass medication can increase the level of antimicrobial resistant bacteria.
View Article and Find Full Text PDFInt J Microbiol
March 2022
Open University of Tanzania, P.O. Box 23409, Dar es Salaam, Tanzania.
This study aimed to determine the prevalence and antimicrobial resistance of bacteria isolated from retail fish and shrimp in Tanzania. A total of 92 fish and 20 shrimp samples were analyzed. Fish samples consisted of 24 Nile tilapia, 24 Nile perch, and 24 red snapper.
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