J Cancer Res Clin Oncol
Published: September 1984
The cigarettes studied are smoked through an automatic device. The mainstream smoke is trapped in Citrate-Phosphate buffer pH 4.5 containing 20 mM ascorbic acid. The volatile nitrosamines are extracted in dichloromethane, purified on alumina column, then analysed by gas-chromatography with a thermal energy analyzer (TEA) detector. The two main volatile nitrosamines quantified are: Nitrosodimethylamine and Nitrosopyrrolidine.
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http://dx.doi.org/10.1007/BF00390989 | DOI Listing |
Foods
January 2025
Unit for Food Hygiene and Technology, Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria.
Nitrite and nitrate in meat products may be perceived negatively by consumers. These compounds can react to form carcinogenic volatile N-nitrosamines. "Nitrite-free" (i.
View Article and Find Full Text PDFACS Sens
January 2025
School of Materials Science and Engineering, Tongji University, Shanghai 201804, P. R. China.
Visual, sensitive, and selective detection of carcinogenic substances is highly desired in portable health protection and practical medicine production. However, achieving this goal presents significant challenges with the traditional single-mode sensors reported so far, as they have limited sensing mechanisms and provide only a single output signal. Here, we report an effective optical and electrical dual-mode sensor for the visual, sensitive, and selective detection of -nitrosodiethylamine (NDEA), a typical volatile carcinogenic substance, leveraging the synergy of ionic liquid-doped liquid crystals (IL-LC).
View Article and Find Full Text PDFBMC Public Health
November 2024
Nursing College, Taibah University, Madinah, Saudi Arabia.
Background: The use of electronic nicotine delivery systems (ENDS), including e-cigarettes, vape pens, hookah pens, e-cigars, and e-pipes, has grown in popularity worldwide, particularly among young individuals. However, these products are not without risks, as their emissions may contain harmful substances such as diacetyl (a flavoring agent linked to specific pulmonary problems in high concentrations), tobacco-specific nitrosamines, and volatile organic compounds with unknown long-term effects on lung health.
Objective: This systematic review and meta-analysis aimed to assess the prevalence of ENDS use among school and college students on a global scale.
Anal Methods
December 2024
Element Lab Solutions, Cambridge CB3 0NA, UK.
Selected ion flow tube mass spectrometry (SIFT-MS) is a recent addition to the routine analysis and research laboratory toolkit, primarily as a quantitative tool. SIFT-MS employs ultra-soft chemical ionisation to directly analyse volatile organic compounds (VOCs) in air and headspace in real-time with high specificity and sensitivity. Coupling SIFT-MS with conventional laboratory automation equipment (, that used with chromatography systems) has proved straightforward and enables unattended operation, processing up to 230 samples per day per SIFT-MS instrument.
View Article and Find Full Text PDFFood Chem X
December 2024
College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China.
To reduce the risk of -nitrosamines in deli meat products, this study formulated a novel non-contact -nitrosamines inhibiting preservative IV (NIP-IV) consisting of biocontrol bacteria and plant essential oils (EOs) ( SR-1 + PP-2 + CF-3+ cinnamon EO + grapefruit EO). Luncheon pork, spiced beef, and red sausage were taken as representatives of typical deli meat products and used to validate the effectiveness of NIP-IV in inhibiting -nitroso dimethylamine (NDMA) production. The results showed that NIP-IV restrain protein degradation and lipid oxidation in deli meat products and effectively control microbial activity.
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