The influence of various protein sources on N-digestion in forestomachs was investigated with 10 calves of the average age of 12 weeks which were supplied with duodenal re-entrant cannulae. 50 and 100% resp. of the soybean coarse meal-N in the standard ration (A) were replaced by urea-N (B) and lucerne-N (C). The crude protein concentration in the test rations varied between 17 and 19%. In the rumen the average NH3-concentration for rations A, B and C amounted to 7.7, 18.9 and 4.5 mg/100 ml resp., the pH-value was 6.4, 6.8 and 6.3 resp. 2.2, 2.4 and 2.7 g bacteria-N were synthesised per 100 g fermented organic matter. There were significant differences as regards the flow of non-ammonia N measured at the duodenum. Related to N-intake, values of 90, 79 and 104% were registered. 3.7, 3.7 and 4.3 g resp. non-NH3-N per 100 g digested organic matter were found at the duodenum. Under consideration of the high protein level of more than 17% (in the dry matter of the ration) required for this phase of growth, a partial replacement of soybean coarse meal-N by urea-N is of little effectivity. In contrast to this, the complete replacement of soybean protein by lucerne protein could guarantee the protein supply of 12-week-old calves.
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http://dx.doi.org/10.1080/17450398309426933 | DOI Listing |
Food Res Int
January 2025
College of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China. Electronic address:
Whole utilization of okara has important economic value, but there are two technical barriers: coarse mouthfeel caused by insoluble dietary fiber (IDF) and undesirable "beany" off-odors. UV-A irradiation and/or microbial fermentation were used to modify okara. The results indicated that single and combined treatments increased the soluble dietary fiber (SDF) content.
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December 2024
College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China.
This study employed electronic nose technology to assess the mold levels in soybeans, conducting analyses on artificially inoculated soybeans with five strains of fungi and distinguishing them from naturally moldy soybeans. Principal component analysis (PCA) and linear discriminant analysis (LDA) were used to evaluate inoculated and naturally moldy samples. The results revealed that the most influential sensor was W2W, which is sensitive to organic sulfur compounds, followed by W1W (primarily responsive to inorganic sulfur compounds), W5S (sensitive to small molecular nitrogen oxides), W1S (responsive to short-chain alkanes such as methane), and W2S (sensitive to alcohols, ethers, aldehydes, and ketones).
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December 2024
Key Laboratory of Remote Sensing and Digital Earth, Aerospace Information Research Institute, Chinese Academy of Sciences, Beijing, 100101, China.
The global gridded crop production dataset at 10 km resolution from 2010 to 2020 (GGCP10) for maize, wheat, rice, and soybean was developed to address limitations of existing datasets characterized by coarse resolution and discontinuous time spans. GGCP10 was generated using a series of adaptively trained data-driven crop production spatial estimation models integrating multiple data sources, including statistical data, gridded production data, agroclimatic indicator data, agronomic indicator data, global land surface satellite products, and ground data. These models were trained based on agroecological zones to accurately estimate crop production in different agricultural regions.
View Article and Find Full Text PDFFront Microbiol
November 2024
Institute of Animal Husbandry, Heilongjiang Academy of Agricultural Sciences, Haerbin, China.
In the context of bulk grain container transportation, the complex logistics can lead to grain mildew and subsequent economic losses. Therefore, there is a pressing need to explore swift and real-time mildew detection technology. Our investigation, simulating actual transportation conditions, revealed that , , and were the primary molds responsible for soybean mildew during container transportation.
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