Although the glycogen content of mouse tail skin was decreased during starvation and was restored on re feeding, the proportion of glycogen synthase in the I form remained constant throughout at about 10% of the total. During the phase of net glycogen synthesis 1.5h after access to food was restored, the concentration of UDP glucose was markedly increased and the proportion of phosphorylase in the a form was significantly decreased.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1153143PMC
http://dx.doi.org/10.1042/bj2120679DOI Listing

Publication Analysis

Top Keywords

mouse tail
8
tail skin
8
effects starvation
4
starvation re-feeding
4
glycogen
4
re-feeding glycogen
4
glycogen metabolism
4
metabolism mouse
4
skin glycogen
4
glycogen content
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!