The authors describe the results of studying the dissemination with Bac. cereus cells and staphylococci of raw material, components and ready-made products for infants' and dietetic nutrition after varying times of storage under the conditions of uncontrolled humidity and temperature. It has been demonstrated that Bac. cereus and staphylococcal strains isolated are potentially enterotoxigenic. Prevention of food poisoning with the microorganisms in question should be aimed at the improvement of industrial sanitary and hygienic conditions.
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