The effect of stress on NaCl intake was examined in mice given a choice of water and 1.5% NaCl to drink. Immobilization of mice for 15-min and 24-h food deprivation resulted in a 2.5- and 5-fold increases in NaCl intake, respectively, without affecting water intake. Naloxone treatment (0.01, 0.1 and 1.0 mg/kg) produced a dose-dependent decrease in the stress-induced NaCl intake, as did captopril treatment (5, 10 and 50 mg/kg). Intraventricular injection of angiotensin II in mice resulted in an increase in 1.5% NaCl intake, which was blocked by naloxone. Morphine (10 mg/kg) increased the preference of mice for a normally aversive 3.0% NaCl solution, but not for preferred, less concentrated, solutions of NaCl. The results suggest that both endogenous opioids and angiotensin II contribute to stress-induced NaCl intake, and that endogenous opioids may also mediate the increase in NaCl intake, observed with angiotensin II.
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http://dx.doi.org/10.1016/s0195-6663(84)80050-1 | DOI Listing |
Biomedicines
November 2024
Department of Physiology and Immunology, Faculty of Medicine Osijek, J. J. Strossmayer University of Osijek, J. Huttlera 4, 31000 Osijek, Croatia.
: Increased sodium chloride (NaCl) intake led to leukocyte activation and impaired vasodilatation via increased oxidative stress in human/animal models. Interestingly, subpressor doses of angiotensin II (AngII) restored endothelium-dependent vascular reactivity, which was impaired in a high-salt (HS) diet in animal models. Therefore, the present study aimed to assess the effects of AngII exposure following high salt (HS) loading on endothelial cells' (ECs') viability, activation, and reactive oxygen species (ROS) production.
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December 2024
Instituto de la Grasa (IG), CSIC, Campus Universitario Pablo de Olavide, Edificio 46, Ctra. Utrera km 1, 41013 Sevilla, Spain.
Table olive processing implies losses of mineral nutrients and increased sodium levels due to using brine during fermentation and storage. This study investigated fortifying traditional table olives with mixtures of KCl, CaCl, and MgCl during packaging to enhance mineral content while reducing NaCl. This research analyses the distribution of cations between olives and brines and employed the Response Surface Methodology (RSM) to model mineral content and their contributions to the Reference Daily Intake (RDI).
View Article and Find Full Text PDFNutr Neurosci
January 2025
Neural Developmental Biology Lab, Department of Life Science, NIT Rourkela, Rourkela, Odisha, India.
Meat Sci
March 2025
CIISA, Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine University of Lisbon, Avenida da Universidade Técnica, 1300-477 Lisbon, Portugal; AL4AnimalS, Associate Laboratory for Animal and Veterinary Sciences, Portugal. Electronic address:
J Dairy Sci
December 2024
Department of Animal Science, The Pennsylvania State University, University Park, PA 16802. Electronic address:
The objective was to investigate the effects of calcium and rumen buffer sources on lactational performance, ruminal fermentation, enteric gas emissions, apparent total-tract digestibility of nutrients, and blood variables of lactating dairy cows. A replicated 3 × 3 Latin square design experiment was conducted with 9 primi- and 9 multiparous mid-lactation Holstein cows. Cows were fed the same basal diet, except for the inclusion (as % DMI) of the following minerals: (1) CON, 0.
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