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Introduction: Plesiomonas shigelloides is a gram-negative bacillus causing foodborne infection due to contaminated seafood leading to gastroenteritis and dysentery. Instances of neonatal infection attributed to Plesiomonas shigelloides are exceedingly rare, and available literature is sparse, with only 15 reported cases to our knowledge. Central nervous system (CNS) involvement is reported, presenting severe meningoencephalitis in some cases.

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Kiyoshi Shiga (1871-1957) was a renowned Japanese bacteriologist best known for discovering the dysentery bacillus. Born in Sendai during the Meiji Restoration, Shiga graduated from Tokyo Imperial University's School (later University of Tokyo) of Medicine and began microbiological research under Shibasaburo Kitasato. In 1897, during a dysentery () epidemic, he isolated and identified the causative organism (later named ) using Koch's postulates, laying the foundation for enteric disease research.

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Article Synopsis
  • Food and waterborne illnesses are a major public health concern in India, often linked to large gatherings and poor food handling practices, as seen in an acute diarrheal disease outbreak at a birthday party in rural Assam.
  • The investigation involved collecting demographic data, illness details, rectal swabs, and water samples, revealing that 25 people were affected, with Shigella sonnei identified as the pathogen responsible for the outbreak.
  • The study highlighted a significant association between illness and the consumption of chicken curry, indicating a high attack rate and resistance of the pathogen to several antibiotics, while the water quality was deemed safe.
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  • Herbal pairs, like Coptidis Rhizoma (Huanglian) and Magnoliae Officinalis Cortex (Houpo), are two fixed herbs combined for specific clinical effectiveness, particularly in treating issues like damp-heat dysentery and qi stagnation.
  • Current research lacks a comprehensive summary on their compatibility in terms of traditional use and pharmacological effects, although studies show they have antiviral, anti-inflammatory, and antibacterial properties.
  • Future research is needed to explore their interactions, the impact of different extraction methods on active components, and to test their pharmacological activity using a wider variety of models.
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The causes of diarrhea after 10 years of rotavirus vaccination in Rwanda were investigated with real-time polymerase chain reaction in 496 children with diarrhea and 298 without. Rotavirus was detected in 11% of children with diarrhea (odds ratio, 2.48; P = .

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