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Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta.
PLoS One
August 2017
UMR IATE, CIRAD, INRA, Montpellier SupAgro, Montpellier University, Montpellier, France.
Wheat pasta has a compact structure built by a gluten network entrapping starch granules resulting in a low glycemic index, but is nevertheless unsuitable for gluten-intolerant people. High protein gluten-free legume flours, rich in fibers, resistant starch and minerals are thus a good alternative for gluten-free pasta production. In this study, gluten-free pasta was produced exclusively from faba, lentil or black-gram flours.
View Article and Find Full Text PDFBlackgram fiber (Phaseolus mungo): mechanism of hypoglycemic action.
Plant Foods Hum Nutr
October 2003
Department of Biochemistry, University of Kerala, Kariavattom Thiruvananthapuram - 695 581, India.
The effect of the administration of blackgram fiber (Phaseolus mungo) on the metabolism of carbohydrates was studied in rats fed 30% NDF (neutral detergent fiber) diet. The experimental group showed a significant increase in liver glycogen level and a significant decrease in blood glucose. Significant increases in the activities of glycogen phosphorylase, hexokinase, fructose-1, 6-diphosphatase, glucose-6-phosphate dehydrogenase and isocitrate dehydrogenase were observed in the experimental group.
View Article and Find Full Text PDFEffect of sewage water on the growth and yield parameters of wheat and blackgram with different fertilizer levels.
J Environ Biol
April 2001
Central Research Institute for Jute and Allied Fibres, Barrackpore, India.
Impact of biologically treated domestic sewage water was studied on the growth and yield attributing characters of wheat and blackgram under different fertilizer levels in the field condition. There was no significant difference on the yield and yield attributing characters of wheat. However, yield attributing characters like number of tillers/plant, panicle length (cm), number of grains/panicle and 1,000 grain weight showed increasing trend to the tune of 13.
View Article and Find Full Text PDFEffect of dietary fibre from cereal brans and legume seedcoats on serum lipids in rats.
Plant Foods Hum Nutr
June 1995
Department of Foods & Nutrition, Haryana Agricultural University, Hisar, India.
The present investigation was carried out to study the hypolipidemic effect of dietary fibre from cornbran and blackgram seedcoat in rats. Isoproteinous diet having one percent cholesterol and ten percent dietary fibre from cornbran and blackgram seedcoat was fed to four groups of albino rats for six weeks. With consumption of both the grain husks, total lipids, cholesterol and tryglycerides were lowered while HDL-cholesterol was found to be significantly increased.
View Article and Find Full Text PDFFibre constituents of some foods.
Plant Foods Hum Nutr
June 1994
Department of Foods and Nutrition Haryana Agricultural University Hisar, India.
Some plant foods viz. bottlegourd, carrot, cauliflower, cabbage, green bengalgram, pea, apple, plum, guava, karonda, blackgram husk and lentil husk were analysed for their dietary fibre components. The total dietary fibre contents of these foods varied from 14.
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