A mutation in the tolC(mtcB) gene of Escherichia coli K12 results in increased sensitivity to sodium dodecylsulfate (SDS), sodium deoxycholate, basic dyes, mitomycin C, and bleomycin, and makes the cell tolerant to the killing action of colicin E1. From lysogens with lambda cI857S7 integrated at a secondary attachment site, a transducing phage (lambda dtolC+) that transduces a tolC recipient to SDS resistance was isolated. A recombinant DNA molecule was constructed in vitro from plasmid pBR322 as a vector, and an EcoRI-BamHI fragment of lambda tolC+ DNA. The resulting plasmid, designated pOK1, was 5.6 megadaltons (Md). The tolC bacteria transformed with plasmid pOK1 restored the TolC+ phenotype with regard to mitomycin C, SDS, and colicin E1 sensitivities. A plasmid with an amber mutation in the tolC gene, designated pOK18, was isolated by the same procedure used for the isolation of pOK1. The plasmid had a molecular weight of 5.6 Md and produced the same size of DNA fragments as the tolC+ plasmid, pOK1, after digestion with the indicated restriction enzymes. The plasmid, pOK18, conferred the TolC+ phenotype when introduced into a tolC strain in the presence of, but not the absence of, an amber suppressor. Plasmid-specified polypeptides were determined by using maxicells of strains uvrA recAsup+ and uvrA recA tyrT, containing each plasmid. Three additional proteins of 54,000 (54K), 29K, and 27K were produced in maxicells containing pOK1. These three proteins were synthesized in maxicells of the uvrA recA tyrT strain carrying pOK18, whereas synthesis of the 54K protein by pOK18 did not take place in maxicells of the uvrA recA sup+ strain, although the other two proteins were produced in normal amounts. From these results we concluded that the product of the tolC gene is a protein with a molecular weight of 54K.
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bioRxiv
November 2024
William A. Brookshire Department of Chemical and Biomolecular Engineering, University of Houston, Houston, TX, USA.
Mutagenic processes drive evolutionary progress, with ultraviolet (UV) radiation significantly affecting evolution. Despite extensive research on SOS response-mediated mutagenesis, UV-induced repair mechanisms remain complex, and their effects on cell survival and mutagenesis are not fully understood. We previously observed a near-perfect correlation between RecA-mediated SOS response and mutation levels in following UV treatment.
View Article and Find Full Text PDFEnviron Pollut
June 2023
Department of Aquaculture, College of Animal Science and Technology, Northwest A&F University, Xinong Road 22, Yangling, Shaanxi, 712100, China. Electronic address:
Overuse of antimicrobial agents are generally considered to be a key factor in the occurrence of antibiotic resistance bacteria (ARB). Nevertheless, it is unclear whether ARB can be induced by non-antibiotic chemicals such as nonsteroidal anti-inflammatory drug (NSAID). Thus, the objective of this study is to investigate whether NSAID diclofenac (DCF) promote the emergence of antibiotic resistance in Escherichia coli K12 MG1655.
View Article and Find Full Text PDFFood Res Int
July 2022
College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China. Electronic address:
Photodynamic technology (PDT) is an emerging non-thermal processing technique, however, due to a lack of edible photosensitizers, its application to the food industry is limited. To better understand sodium copper chlorophyll (SCC) feasibility as a photosensitizer, we analyzed the effects of PDT-SCC on Escherichia coli O157:H7 inactivation using different lighting times (15, 30, 45, 60, and 75 min), lighting power (30, 60, 90, 120, and 150 W), and SCC concentrations (2, 4, 6, 8, and 10 mM). We showed that bactericidal effects depended on all three parameters, but the most suitable sterilization condition for E.
View Article and Find Full Text PDFMicroorganisms
April 2022
College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
Photodynamic sterilization technology (PDT) is widely used in disease therapy, but its application in the food industry is still at the research stage because of the limitations of food-grade photosensitizers. Curcumin exhibits photosensitivity and is widely used as a food additive for its natural color. This study aimed to determine the effect of curcumin-mediated photodynamic technology (Cur-PDT) on and to elucidate the anti-bacterial mechanism involved.
View Article and Find Full Text PDFSe Pu
October 2020
State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.
Protein-DNA interactions play essential roles in various biological events that determine the cell fate. Research on the molecular mechanism of protein-DNA interactions has helped elucidate diverse fundamental life processes, thereby providing theoretical guidance for establishing clinical treatment and screening potential drug of target diseases. Furthermore, well-known protein-DNA interactions have been utilized to develop advanced bioengineering and bioanalytical techniques, therefore providing robust technical support for related research.
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