Prevalence of the actinomycetes of the Actinomadura genus in the virgin and cultivated light chestnut soils of the Volgograd Region was studied. It was shown that Actinomadura were one of the constituents of the actinomycetous flora of these soils. No significant changes in the number of the Actinomadura and the total number of the actinomycetes were observed in the cultivated and virgin soils. The cultures of Actinomadura isolated from the virgin and cultivated soils belonged to 17 and 18 known species, respectively. Some ecological indices were determined for estimation of the similarities and differences in the species structure of Actinomadura in the virgin and cultivated soils. It was shown that cultivation of the soils increased the species variety, equalization and general variety of Actinomadura. In the process of the species identification of Actinomadura the chemical nature of the pigments of the substrate mycelium of the same group of the isolates and the type culture of A. salmonea ATCC 33580 was studied. The pigment responsible for the colour of the substrate mycelium of A. salmonea belonged to the maduromycin group. The antagonistic properties of the Actinomadura isolated from the soils were studied. The isolates had a moderate antagonistic activity mainly against grampositive organisms.
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Food Res Int
November 2024
Department of Food Science and Technology, School of Agriculture and Food, University of the Peloponnese, 24100 Kalamata, Greece. Electronic address:
Wild olive oil (WOO) derives from naturally occurring wild olive trees. WOO has received increasing attention over the last decade, in response to the growing demand of the consumer for high-quality food products which may also provide health benefits. This study provides a comprehensive review of the available studies concerning the chemical composition of WOO produced across diverse geographical regions.
View Article and Find Full Text PDFAnn Bot
November 2024
Department of Plant Science, The Pennsylvania State University, University Park, PA 16802 USA.
Background And Aims: Root axes with greater penetration ability are often considered to be beneficial in hard soils. We hypothesized that maize root phenotypes with greater plasticity (meaning reduced elongation in response to mechanical impedance, i.e.
View Article and Find Full Text PDFWaste Manag
December 2024
Inagro, Ieperseweg 87, Rumbeke-Beitem, Belgium.
Molecules
August 2024
Dry Lands and Oases Cropping Laboratory, Institute of Arid Regions, El Fje, Medenine 4119, Tunisia.
This research can be considered as the first complete survey for the valorization of new olive genotypes cultivated in the South-East of Tunisia as well as their oils. The study aimed to characterize the phytochemical composition of virgin olive oil produced from two olive cultivars, namely Nourgou and Gousalani. The pomological characterization of fruits, the quality criteria and the phytochemical profile were quantified.
View Article and Find Full Text PDFPlants (Basel)
September 2024
Agronomy Department, University of Cordoba (UCO), 14005 Cordoba, Spain.
Olive growing is undergoing a transition from traditional cultivation systems to a more technological model characterized by increased mechanization and a higher density of plants per hectare. This shift implies the use of less vigorous varieties that can adapt to the new system. Most traditional varieties are highly vigorous, and breeding programs can provide solutions to this challenge.
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