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Integrated OMICs approach reveals energy metabolism pathway is vital for Pullorum survival within the egg white.
mSphere
July 2024
Department of Veterinary Medicine, Zhejiang University College of Animal Sciences, Hangzhou, China.
Unlabelled: Eggs, an important part of a healthy daily diet, can protect chicken embryo development due to the shell barrier and various antibacterial components within the egg white. Our previous study demonstrated that Pullorum, highly adapted to chickens, can survive in the egg white and, therefore, be passed to newly hatched chicks. However, the survival strategy of Pullorum in antibacterial conditions remains unknown.
View Article and Find Full Text PDFTrans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color.
Poult Sci
April 2023
University of Connecticut, Department of Animal Science, Storrs, CT 06269, USA. Electronic address:
Salmonella Enteritidis is a major foodborne pathogen that causes enteric illnesses in humans, primarily through the consumption of contaminated poultry meat and eggs. Despite implementation of traditional disinfection approaches to reduce S. Enteritidis contamination, egg-borne outbreaks continue to occur, raising public health concerns and adversely affecting the popularity and profitability for the poultry industry.
View Article and Find Full Text PDFThe Occurrence and Genomic Characteristics of -Harboring from Retail Meats and Eggs in Qingdao, China.
Foods
November 2022
College of Veterinary Medicine, Qingdao Agricultural University, Qingdao 266109, China.
Salmonella are widely distributed foodborne pathogens and are often associated with food animal products. Colistin resistance mediated by mcr-1 is an increasing threat; however, data on the characteristics of mcr-1-harboring Salmonella among retail foods are still lacking. In this study, retail meats from 24 supermarkets and eggs from nine markets in Qingdao city were investigated to determine the presence and genomic characteristics of mcr-1-harboring Salmonella.
View Article and Find Full Text PDFSalmonellosis acquired from poultry.
Curr Opin Infect Dis
October 2016
School of Animal and Veterinary Science, University of Adelaide, Adelaide, South Australia, Australia.
Purpose Of Review: Among the various poultry product-related foodborne pathogens, gastrointestinal infections caused by egg-borne nontyphoidal Salmonella is a major concern in developed and developing countries. This review is focused on the latest findings and implications for food safety.
Recent Findings: Salmonella enteritidis is a predominant serovar for egg-associated human salmonellosis except for Oceania.
Salmonella typhimurium in the Australian egg industry: Multidisciplinary approach to addressing the public health challenge and future directions.
Crit Rev Food Sci Nutr
August 2017
f Food Safety Unit , Victoria , Australia.
In Australia, numerous egg-related human Salmonella typhimurium outbreaks have prompted significant interest among public health authorities and the egg industry to jointly address this human health concern. Nationwide workshops on Salmonella and eggs were conducted in Australia for egg producers and regulatory authorities. State and national regulators represented Primary Production, Communicable Disease Control, Public Health and Food Safety, and Food Standards Australia and New Zealand.
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