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Comparative Analysis of and Virulence Among Foodborne and Clinical Strains.
Microorganisms
January 2025
School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
is one of the most important foodborne pathogens that can cause invasive listeriosis. In this study, the virulence levels of 26 strains of isolated from food and clinical samples in Shanghai, China, between 2020 and 2022 were analyzed. There were significant differences among isolates in terms of their mortality rate in , cytotoxicity to JEG-3 cells, hemolytic activity, and expression of important virulence genes.
View Article and Find Full Text PDFMorbidity, Mortality, and Epidemiological Features of Clinical Invasive Listeriosis Isolates from Sentinel Surveillance in Beijing, China, 2013-2022.
Foodborne Pathog Dis
January 2025
Beijing Center for Disease Prevention and Control, Beijing, China.
Listeriosis is a relatively rare but severe foodborne disease, which has significant public health concern of persons with underlying conditions and pregnant women. This study aimed to estimate the morbidity, mortality, and fatality rates of listeriosis over a 10-year period and clarify the epidemiological features of the pathogen in Beijing, China, based on voluntary reporting of sentinel surveillance. A total of 228 listeriosis cases were reported with annual morbidity rate of 1.
View Article and Find Full Text PDFExperience and Perspectives on Antibacterial Therapy for Listeriosis in a Tertiary Teaching Hospital in China: A Retrospective Study and Health Care Provider Survey.
Foodborne Pathog Dis
January 2025
Department of Cardiology, The First Affiliated Hospital of Bengbu Medical University, Bengbu, China.
Listeriosis is a rare, life-threatening bacterial infection. Prompt, appropriate antibiotic treatment is essential to save lives. We aimed to investigate antibiotic selection and listeriosis knowledge among health care providers.
View Article and Find Full Text PDFInactivation kinetics of and on specialty mushroom garnishes based on ramen soup broth temperature.
Front Microbiol
December 2024
Division of Produce Safety, U. S. Food and Drug Administration, College Park, MD, United States.
Recent listeriosis and salmonellosis outbreaks in the U.S. have been associated with consumption of specialty mushrooms, including enoki and wood ear.
View Article and Find Full Text PDFA Quantitative Risk Assessment Model for in Ready-to-Eat Smoked and Gravad Fish.
Foods
November 2024
Nutrition and Food Safety Department, World Health Organization, 1202 Geneva, Switzerland.
This study introduces a quantitative risk assessment (QRA) model aimed at evaluating the risk of invasive listeriosis linked to the consumption of ready-to-eat (RTE) smoked and gravad fish. The QRA model, based on published data, simulates the production process from fish harvest through to consumer intake, specifically focusing on smoked brine-injected, smoked dry-salted, and gravad fish. In a reference scenario, model predictions reveal substantial probabilities of lot and pack contamination at the end of processing (38.
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