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Technological and Functional Potentialities of Mairá (Casimirella rupestris) and Ariá (Goeppertia allouia) Starches.

Plant Foods Hum Nutr

January 2025

Food4You Research Group, Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), Universidade Estadual de Campinas (UNICAMP), Campinas, SP, Brazil.

The Amazon region holds untapped potential with its starch-rich tubers, which are not yet industrialized and face a risk of extinction due to competition from widely cultivated crops. Beyond their traditional subsistence use, Amazonian tubers such as Mairá and Ariá can be utilized as starch sources, offering an opportunity to support regional agriculture, preserve indigenous heritage, and provide sustainable income streams. This study aimed to characterize starches extracted from Mairá (MPS) and Ariá (ARS for rhizome and APS for potato), focusing on their technological and functional potential.

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Identification of Flavonoids Using UV-Vis and MS Spectra.

Methods Mol Biol

January 2025

Plant Sciences, Institute of Biology, Leiden University, Leiden, The Netherlands.

Flavonoids are a group of specialized metabolites that are ubiquitously found within the plant kingdom. While they fulfill various important functions within the plant, they are also utilized by humans in a variety of different fields such as medicine, food science, and agriculture. Thus, to elucidate the chemical composition of any given plant extract, extraction and identification of flavonoids are of high interest.

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For paediatric patients suffering from neurofibromatosis, Selumetinib (SEL) is the only approved drug. Here an original ecofriendly and high pace method is introduced using 96- microwell spectrophotometric assay (MW-SPA) to measure SEL content in bulk and commercial pharmaceutical formulation (Koselugo capsules). This assay was relied on in-microwell formation of a coloured charge transfer complex (CTC) upon interaction of SEL with 2,3-dichloro-5,6-dicyano-1,4-benzoquinone (DDQ).

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Effect of a chemically-modified-curcumin on dental resin biodegradation.

Front Oral Health

January 2025

Department of General Dentistry, School of Dental Medicine, Stony Brook University, Stony Brook, NY, United States.

Introduction: Previous studies have shown () esterase is a key mediator of dental composite biodegradation, which can contribute to recurrent caries. This study is to investigate the inhibitory effects of a novel Chemically-Modified-Curcumin (CMC 2.24) on esterase activities and related dental material biodegradation.

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Introduction: Cymbopogon martini, Syzygium aromaticum, and Cupressus sempervirens are used for antimicrobial purposes in the worldwide. Both their extracts and essential oil contents are rich in active ingredients.

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