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Correlation between the redox activity of extract and its extraction technology with Chinese liquor (Baijiu): An electrochemistry-based study.
Heliyon
July 2022
School of Food and Chemical Engineering, Shaoyang University, Shaoyang, 422000, China.
Elucidating the pharmaceutical mechanisms behind traditional Chinese medicine (TCM) is the key to promote its modernization process. In China, soaking TCM in liquor has a history of thousands of years, and many TCMs have to be processed into liquor before they can be used to treat diseases. Chinese liquor (Baijiu) contains more than 2,000 trace components, the interaction mechanism between TCM and Baijiu still remains unclear, making TCM a "mystery".
View Article and Find Full Text PDFAssessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics.
Food Chem X
June 2022
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China.
Two untargeted metabolomics approaches based on gas chromatography mass spectrometry and ultra-high-performance liquid chromatography quadrupole time-of-flight mass spectrometry were used to identify the effects of different feeding regimes (concentrate, corn silage, alfalfa silage, mulberry leaf silage) on the potential meat flavor and taste components of Tan-lamb. Among 31 identified volatiles, hexanal was affected by the alfalfa silage diet, and 3-hydroxydodecanoic acid was changed by the mulberry leaf silage diet. l-Pipecolic acid (area under the curve = 1, fold change = 0.
View Article and Find Full Text PDFStudies on the Determination of Antioxidant Activity and Phenolic Content of Plant Products in India (2000-2017).
J AOAC Int
September 2019
K.R. Mangalam University, School of Medical and Allied Sciences, Drug Design and Discovery Laboratory, Gurugram 122103, India.
Ayurveda, the traditional Indian therapeutic system, involves herbs and spices as drug ingredients and a kind of food intake regulation. The health and curative aspects of plant products are often ascribed to their antimicrobial and antioxidant activities (AA). However, it seems somewhat possible to correlate the AA of herbal extracts or plant isolates with their phenolic contents (PC).
View Article and Find Full Text PDFDevelopment of stripping coil-ion chromatograph method and intercomparison with CEAS and LOPAP to measure atmospheric HONO.
Sci Total Environ
January 2019
Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; Center for Excellence in Urban Atmospheric Environment, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China; University of Chinese Academy of Sciences, Beijing 100049, China. Electronic address:
Nitrous acid (HONO) is the major precursor of OH radicals in polluted areas. Accurate measurement of HONO provides vital evidence for exploring the formation of secondary pollution. Stripping coil (SC) equipped with ion chromatograph (IC) or spectrograph as one of wet chemical methods has been already used to measure HONO.
View Article and Find Full Text PDFEvolution of molecular weight and fluorescence of effluent organic matter (EfOM) during oxidation processes revealed by advanced spectrographic and chromatographic tools.
Water Res
November 2017
State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology (SKLUWRE, HIT), Harbin 150090, China.
Effluent organic matter (EfOM) is an emerging concern to receiving aquatic environment due to its refractory property. The degradation of EfOM in ozonation and other two advanced oxidation processes (AOPs), UV/HO and UV/persulfate (PS), was investigated in this study. Fluorescence spectra coupled with parallel factor analysis (PARAFAC) and two-dimensional correlation gel permeation chromatography (2D-GPC) were used to track the evolution of EfOM during each oxidation process.
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