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Factors Affecting Growth and Survival of in Onion Extracts and Onion Bulbs.
Foods
December 2024
Department of Food Science and Technology, Texas A&M AgriLife Research, College Station, TX 77843, USA.
This study investigated the survival and growth of in onion extracts and bulbs. The inhibition or retardation of growth by extracts of red, white, and yellow onions was tested against the onion germplasm and exposure to different light spectra during curing. Separately, survival of Newport was tested on red, white, and yellow onion bulbs on the external and internal onion layers with a syringe and needle.
View Article and Find Full Text PDFValidation of immersion pre-cooling and drip sanitation standard operating procedures on weight, temperature, microbiological quality, and safety of chicken carcasses.
J Food Prot
January 2025
Food Microbiology Laboratory, Veterinary Medicine Department, Universidade Federal do Norte do Tocantins, Araguaína, Tocantins, Brazil. Electronic address:
This study aims to validate sanitation standard operating procedures (SSOP) of the pre-cooling system in two immersion stages with different temperatures followed by dripping for 3 minutes. The variables evaluated were temperature, weight, microbiological quality, and safety of chicken carcasses. Groups of indicator microorganisms were quantified and the occurrence of Salmonella spp.
View Article and Find Full Text PDFGeography, Antimicrobial Resistance, and Genomics of (Serotypes Newport and Anatum) from Meat in Mexico (2021-2023).
Microorganisms
December 2024
Centro de Investigación en Salud Poblacional, Instituto Nacional de Salud Pública (INSP), Morelos 62100, Mexico.
non-typhoidal is a major contributor to diarrheal diseases, with over 2600 serovars identified across diverse environments. In Mexico, serovars Newport and Anatum have shown a marked increase, especially in foodborne disease, posing a public health problem. We conducted a cross-sectional study from 2021 to 2023 using active epidemiological surveillance to assess contamination in ground beef and pork at butcher shops nationwide.
View Article and Find Full Text PDFCausal Mediation Analysis of Foodborne Outbreaks in the United States: Serotypes and Food Vehicles.
Pathogens
December 2024
Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, AR 72704, USA.
Various serotypes have caused numerous foodborne outbreaks associated with food vehicles in different categories. This study provides evidence on the occurrence and inter-relations between serotypes and the number of deaths mediated by the number of illnesses and hospitalizations. Confirmed foodborne outbreaks of serotypes (n = 2868) that occurred between 1998 and 2021 were obtained from the Centers for Disease Control and Prevention National Outbreak Reporting System.
View Article and Find Full Text PDFA multi-provincial outbreak of Newport infections associated with red onions: A report of the largest outbreak in Canada in over 20 years - Corrigendum.
Epidemiol Infect
December 2024
Public Health Agency of Canada, Centre for Food-borne, Environmental & Zoonotic Infectious Diseases, Guelph, Ontario, Canada.
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