A complex assessment of the soya and cedar nuts proteinic products was made by using chemical and biological methods. By the E/T ratio, chemical score, as well as by a relative biological value (according to the microbiological method) the samples of the soya and cedar meals, obtained laboratorily by the following technological scheme, proved to stand close. The fermentative proteolysis rate of the nuts protein was twice as great as that of the soya protein. The biological value of the soya curdle, obtained by the traditional technology, and of the cedar curdle was much lower than that of the initial products.
Download full-text PDF |
Source |
|---|
Publication Analysis
Top Keywords
Similar Publications
Predation and parasitism of naturally occurring and sentinel stink bug egg masses of Halyomorpha halys (Stål) and Nezara viridula (L.) (Hemiptera: Pentatomidae) in various southeastern habitats.
J Insect Sci
March 2023
United States Department of Agriculture, Agricultural Research Service, Southeastern Fruit & Nut Tree Research Laboratory, Byron, GA, 31008, USA.
Stink bugs, including Halyomorpha halys (Stål) and Nezara viridula (L.), are agricultural pests that feed on fruit in a variety of crops. Monitoring predation and parasitism of stink bug egg masses furthers our understanding of potential biological control tactics.
View Article and Find Full Text PDFFood-dependent exercise-induced anaphylaxis (FDEIA) is a life-threatening but relatively rare disorder which occurs mainly in older children and young adults and manifests with symptoms of anaphylaxis upon exercise following ingestion of certain kinds of food. We herewith report 3 cases of soybean-induced FDEIA. We also highlight 2 types of soybean-induced FDEIA, one caused by storage protein components Gly m 5 and Gly m 6 and the other caused by pollen-related allergen components.
View Article and Find Full Text PDFHyperpolarization of Amino Acids in Water Utilizing Parahydrogen on a Rhodium Nanocatalyst.
Chemistry
August 2019
Max-Planck-Institute for Biophysical Chemistry, Am Faßberg 11, 37077, Göttingen, Germany.
NMR offers many possibilities in chemical analysis, structural investigations, and medical diagnostics. Although it is broadly used, one of NMR spectroscopies main drawbacks is low sensitivity. Hyperpolarization techniques enhance NMR signals by more than four orders of magnitude allowing the design of new contrast agents.
View Article and Find Full Text PDFThe clinical and immunomodulatory effects of green soybean extracts.
Food Chem
June 2013
Health Care Research Center, Nisshin Pharma Inc., 5-3-1, Fujimino, Saitama 356-8511, Japan.
The present study was performed to investigate the immune-modulating activities of extracts from green soybean (Glycine max) in a 2,4-toluene diisocyanate (TDI)-inducing guinea pig rhinitis model and a human trial study for allergic rhinitis. Hot water extracts of green soybean were chosen for animal experimentation on the basis of their ability to regulate the production of B cell-activating factor of the TNF family and a proliferation-inducing ligand in mouse spleen cells. Green soybean extracts significantly decreased the levels of ovalubumin (OVA)-specific IgE in mice and significantly suppressed the TDI-induced nasal mucosa secretion.
View Article and Find Full Text PDFInactivation of vegetative cells by continuous high-pressure processing: new insights on the contribution of thermal effects and release device.
J Food Sci
September 2011
Dept of Food Science and Technology, The Univ of Georgia, UGA Food Science Building, 100 Cedar St, Athens, GA 30602, USA.
Unlabelled: Dynamic or continuous high-pressure processing of fluid foods has drawn significant interest as a microbial reduction process in the past decade, and many attempts have been made to better understand the mechanisms involved in that reduction. This study was intended to provide insight into the contributions of thermal effects and differences in pressure release components in the inactivation of 2 vegetative pathogen analogs--the Gram-positive Listeria innocua and the Gram-negative Escherichia coli. Fluids containing microbial loads of 10(8) or greater were subjected to continuous high-pressure processing at 200 to 210 MPa.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!