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Family Caregivers' Experiences during the COVID-19 Pandemic: Qualitative Study.
Healthcare (Basel)
May 2024
Nursing Department, Faculty of Medicine, Autonomous University of Madrid, 28049 Madrid, Spain.
The COVID-19 pandemic imposed lockdown measures that affected caregiving. Understanding caregivers' context provides reveals their adaptive strategies to continue caring in this situation of uncertainty and isolation. To better understand the caregiving experiences of caregivers looking after dependent individuals living in the community during the pandemic.
View Article and Find Full Text PDFStent Syndrome: Does the Diameter Matter? Results of a Randomized Trial.
J Endourol
February 2024
Department of Urology, Hospital Aleman of Buenos Aires, Buenos Aires, Argentina.
Double-J (DJ) ureteral stents are used for multiple purposes in urology. Even though they temporize the subsequent treatment of lithiasis, they may cause different symptoms that impact quality of life (QoL). In this randomized trial, we assessed whether the diameter of ureteral stents has an impact on catheter-associated symptoms, and their impact on QoL.
View Article and Find Full Text PDFValorisation of Roscoe postharvest residues as byproducts with antioxidant capacity.
Heliyon
August 2023
Centre for Research in Chemistry, Toxicology, and Environmental Biotechnology, Department of Chemistry, Faculty of Science, Universidad Nacional Agraria La Molina, 15024, Lima, Peru.
During the postharvest phase of ginger, 2.6%-5% by weight of ginger rhizome residues are generated, which are disposed in landfills and constitute a continuous source of organic contamination causing serious environmental problems. The objective of this study was to valorise ginger postharvest residues (shoot, finger, slice, trunk, root, and rootles) from district Pichanaki (Peru) as dry powdered byproducts with an antioxidant capacity similar to that of rhizome.
View Article and Find Full Text PDFSingle-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain.
Bioengineering (Basel)
October 2022
Centro de Investigación en Alimentación y Desarrollo A. C., Carretera Gustavo Enrique Astiazarán Rosas No. 46, Col. La Victoria, Hermosillo 83304, Sonora, Mexico.
Food waste is a serious problem with negative environmental and economic consequences. Unused food (either as waste or by-products and referred to as food residues in the present work) is a source of carbohydrates, lipids, proteins, vitamins, minerals and bioactive compounds that could be used in an alternate or secondary life cycle to avoid discarding it. The present work reviews the potential use of food residues for the bioengineering of single-cell protein (SCP), addressing aspects of production, nutrition and safety, as well as the main challenges and perspectives.
View Article and Find Full Text PDFOrganized crime in the fisheries sector threatens a sustainable ocean economy.
Nature
December 2020
Security and Government National Planning Department, Agency for Reincorporation and Normalization (ARN) Presidency of Colombia, Bogotá, Colombia.
The threat of criminal activity in the fisheries sector has concerned the international community for a number of years. In more recent times, the presence of organized crime in fisheries has come to the fore. In 2008, the United Nations General Assembly asked all states to contribute to increasing our understanding the connection between illegal fishing and transnational organized crime at sea.
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