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Photosensitizers and pigments in raw meat such as porphyrins, riboflavin, and myoglobin after incorporation with light beam prompt the generation of singlet oxygen (O) from triplet oxygen (O) and cause oxidative rancidity of meat products. In this study, the results of photooxidation reactions of sheep erythrocyte (red blood cell) model as a model rich in hemoglobin and phospholipids bilayer, and oleic acid model were obtained by H NMR spectroscopy, TBARS assay, and iodometric titration. In both models, the rate of lipid photooxidation in the presence of hydroalcoholic extracts of Turmeric ( L.
View Article and Find Full Text PDFComparative Evaluation of the Nutrient Composition and Lipidomic Profile of Different Parts of Muscle in the Chaka Sheep.
Food Sci Anim Resour
November 2024
Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810008, China.
Article Synopsis
- Mutton is popular for its nutritional value and the study analyzed the nutritional composition and flavors of three muscle types (LD, PM, BF) in Chaka sheep.
- LD had the highest protein content and specific amino acids, BF contained the most glycine and proline, while PM had the most ω-6 fatty acids and flavor compounds.
- The study identified 2,639 lipid molecules, with phospholipids as the main type, and detailed specific characteristic lipids for each muscle type, highlighting nutritional indicators and potential economic benefits of mutton.
Genomic Characterization and Comparative Analysis of Streptococcus zhangguiae sp. nov. Isolated from the Respiratory Tract of Marmota Himalayana.
J Microbiol
November 2024
Department of Epidemiology, School of Public Health, Shanxi Medical University, Taiyuan, Shanxi, People's Republic of China.
Article Synopsis
- Two new bacteria, zg-86 and zg-70, were discovered in the respiratory tracts of marmots in China, classified within the Streptococcus genus after genetic analysis.
- Both strains have low genetic similarity to known species, indicating they may represent a novel species, suggested to be called Streptococcus zhangguiae.
- The bacteria thrive under specific conditions (37 °C, pH 7.0) and show potential pathogenic traits based on comparative genomic studies.
Encapsulation of the PHMB with nanoliposome and attachment to wound dressing for long-term antibacterial activity and biocompatibility.
World J Microbiol Biotechnol
October 2024
Phytochemistry Research Center, Shahid Beheshti Medical Sciences, Tehran, Iran.
Concentration control of some drug are used commonly however their uncontrolled concentration renders severe side effects. Therefore, it is substantial to come up with innovation release control methods. There is a strong affinity between the phospholipid of nanoliposomes and wool cells which facilitate the diffusion of liposomes into the wool structure.
View Article and Find Full Text PDFInvestigation of fatty acid profile of eyes recovered from slaughterhouse waste.
Heliyon
September 2024
Healthcare Engineering Innovation Group (HEIG), Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates.
Article Synopsis
- * The study analyzed the fatty acid composition in the eyes of Arabian sheep and camels, finding that the retina had the highest levels of DHA and AA, with notable differences between the two species.
- * The research suggests that using ocular tissues from agri-food waste could be a sustainable method to produce beneficial fatty acids, impacting nutrition and healthcare.
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