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Digested Ingredients as Substitute for Ileal Digesta in Assessing Protein Fermentation Potential in Growing Pigs.
Br J Nutr
January 2025
Animal Nutrition Group, Department of Animal Sciences, Wageningen University & Research, Wageningen, The Netherlands.
Understanding protein fermentation in the hindgut of pigs is essential due to its implications for health, and ileal digesta is commonly used to study this process . This study aimed to assess the feasibility of utilizing digested residues as a replacement for ileal digesta in evaluating the protein fermentation potential. residues from cottonseed meal, maize germ meal, peanut meal, rapeseed cake, rapeseed meal, soybean meal and sunflower meal were analysed using a modified gas production (GP) technique and curve fitting model to determine their fermentation dynamics and compare with the use of ileal digesta.
View Article and Find Full Text PDFEffects of Combined Application of Biogas Slurry and Chemical Fertilizers on Silage Corn, Soil Nutrients, and Microorganisms.
Microorganisms
December 2024
Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050021, China.
In the greenhouse of the Chinese Academy of Sciences located on Huaizhong Road in Shijiazhuang City, Hebei Province, five fertilization treatment levels were established. These consisted of no fertilization (CK), conventional chemical fertilizer (with 100% chemical fertilizer application), and biogas slurry substitution treatments for chemical fertilizers (replacing 30%, 60%, and 100% of the chemical fertilizer nitrogen with biogas slurry nitrogen). Soil nutrient determination methods and high-throughput sequencing were employed to elucidate the correlative relationship between soil nutrients and microbial community metabolism.
View Article and Find Full Text PDFImpact of Low Inclusion Rate of Olive Cake in Dairy Cow Rations on Uterine Health and Fertility Indices During Early Lactation.
Animals (Basel)
January 2025
Department of Obstetrics and Reproduction, Veterinary Faculty, University of Thessaly, 43100 Karditsa, Greece.
Olive cake was incorporated at a low inclusion rate (3.7%) into the rations of dairy cows through partial substitution of maize, and its effects on milk production, general health, and fertility traits were investigated. Multiparous purebred Holstein dairy cows (n = 148) were divided into two groups: a treated group (n = 86) and a control group (n = 62).
View Article and Find Full Text PDFSynthesis and characterization of corn starch esters obtained in oleic acid/L(+)-tartaric acid medium.
Carbohydr Polym
March 2025
Planta Piloto de Ingeniería Química (PLAPIQUI), CONICET, - Universidad Nacional del Sur (UNS), Camino La Carrindanga km 7, 8000 Bahía Blanca, Argentina; Departamento de Ingeniería Química, UNS, Avenida Alem 1253, 8000 Bahía Blanca, Argentina. Electronic address:
In this study, corn starch esters were obtained by a novel methodology using oleic acid as an esterifying agent and L(+)-tartaric acid as both catalyst and esterifying agent. The degree of substitution (DS) was determined along the reaction time to control the level of substitution achieved (up to 0.33), while all the other reaction parameters were maintained constant.
View Article and Find Full Text PDFEcological concrete by partially substitution of cement with Cameroonian corn stover ash.
Heliyon
January 2025
Mechanics Laboratory, Doctoral Training Unit in Engineering Sciences, Doctoral School of Fundamental and Applied Sciences, University of Douala, P.O. Box: 2701, Douala, Cameroon.
This study focuses on the influence of the partial substitution of cement by Cameroonian corn stover ash (CCSA) on the physical and mechanical behavior of concrete. For this, as materials used, one has first the corn stovers coming from the Bandjoun town in the Koung-khi division, in the West region of Cameroon, which are used to obtain the ashes, while the sand used, came from the Sanaga River in the coastal region of Cameroon. In order to obtain the CCSA, the corn stover is calcined in an oven at 600 °C for 6 h and then characterized; the characterization included infrared spectrometry, X-ray fluorescence spectrometry, fineness of grinding, and absolute density.
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