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Mechanistic applications of low-temperature plasma in starch-based biopolymer film: A review.
Food Chem
March 2025
Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor, 13736, Egypt.
The substitution of traditional packaging with bio-based edible films has emerged as a new research direction. The starch biopolymer films currently studied by researchers exhibit issues such as inadequate physical properties, barrier performance, mechanical strength, and biological activity. Consequently, a range of advanced techniques are employed to enhance the properties of biopolymer films.
View Article and Find Full Text PDFEnhanced Tumor Ablation and Immune Activation Via Irreversible Electroporation and Functionalized Vermiculite Nanosheets.
Small
March 2025
State Key Laboratory of Advanced Medical Materials and Devices, Medical College, Tianjin University, Tianjin, 300072, China.
Irreversible electroporation (IRE) is a minimally invasive, non-thermal tumor ablation technique that induces nanoscale membrane perforation, leading to immunogenic cell death (ICD). However, IRE alone is limited by uneven electric field attenuation, incomplete tumor ablation, and the immunosuppressive nature of the tumor microenvironment. To address these challenges, a multifunctional nanomaterial, vermiculite nanosheets/calcium peroxide nanosheets (VMT/CaO NSs), is developed to enhance the efficacy of IRE.
View Article and Find Full Text PDFPhoto-thermal catalysis represents a promising strategy to improve the sustainability of chemical transformations by integrating light and heat into a single process. However, materials featuring excellent harvesting and utilization of solar energy are still needed. Here, we report a photo-thermal catalyst architecture based on carbon-coated urchin-like silica nanospheres (KCC-1) decorated with Ru nanoparticles that maximizes light absorption and heat confinement.
View Article and Find Full Text PDFExploring the advances in quinoa processing: A comprehensive review enhancing nutritional quality and health benefits along with industrial feasibility of quinoa.
Food Res Int
April 2025
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, 148106, Punjab, India.
The global dietary trend is shifting toward gluten-free crops with high nutritional value, driven by growing consumer awareness of environmental and health benefits of foods and food ingredients. Quinoa, a potential functional dietary ingredient, is rich in fiber, vitamins, and minerals. This review examines the impact of various processing methods, including thermal treatments (boiling, steaming, roasting), non-thermal techniques (germination, fermentation, microwave treatment, gamma irradiation, high hydrostatic pressure, and atmospheric pressure cold plasma), on the quality parameters of quinoa.
View Article and Find Full Text PDFAnalysis of the clinical application and treatment effects of Ultra-Pulse Shockwave technology in facial rejuvenation.
Lasers Med Sci
March 2025
Department of Dermatology, Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China.
Facial aging involves structural changes in the skin, subcutaneous tissues, and skeletal framework. Ultra-Pulse Shockwave (UPSW) therapy, a non-thermal, high-frequency shockwave technology, has emerged as a promising, non-invasive option for facial rejuvenation. This study evaluates the efficacy and safety of UPSW in improving skin texture, reducing subcutaneous fat, and enhancing skin tightness.
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