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Determinants of Improvement in Foot Bimalleolar Angle, Pirani Score, and Recurrence in Clubfoot Patients Treated With the Ponseti Technique.
Cureus
December 2024
Department of Orthopaedics, Fortis Hospital, Ludhiana, Ludhiana, IND.
Introduction: Foot bimalleolar angle (FBM angle) and Pirani score are recognized as assessment and prognostic tools for objective assessment of clubfoot (congenital talipes equinovarus, or CTEV) treatment. The present study proposed to study various factors that determine the improvement in FBM angle and Pirani score in patients treated by the Ponseti technique.
Materials And Methods: This prospective observational study was conducted after obtaining ethical clearance, and 42 children with CTEV (60 feet) were enrolled.
Experience-based food insecurity in Bangladesh: Evidence from Household Income and Expenditure Survey 2022.
Heliyon
January 2025
Institute of Statistical Research and Training, University of Dhaka, Bangladesh.
This paper examines the current state of food insecurity in Bangladesh and its socio-economic drivers using data from the latest Household Income and Expenditure Survey (HIES 2022). Unlike previous studies that relied on less precise measures of food insecurity, such as food expenditure, diversity, and calorie intake, this study employs the internationally recognized Food Insecurity Experience Scale (FIES) and Rasch model-based thresholds to classify households as food secure or insecure. Multilevel logistic regression is used to identify significant predictors of moderate and severe food insecurity, considering the hierarchical structure of the data, with households nested within geographical clusters.
View Article and Find Full Text PDFUnder-Five Child Poverty and Income Inequality in South Africa: A Multidimensional Perspective at the Lowest Geographic Areas.
Int J Environ Res Public Health
December 2024
Faculty of Health Sciences, School of Public Health, The University of Cape Town, Cape Town 7925, South Africa.
Under-five child poverty and income inequality are complex socio-economic phenomena that significantly impact the well-being of children worldwide. While there is a growing body of literature addressing child poverty in South Africa, our understanding of settlement discrepancies and factors influencing multidimensional under-five child poverty and income in the country remains limited. This study assesses under-five-specific multidimensional poverty and the determinates of child poverty and inequality in the lowest geographical areas in South Africa.
View Article and Find Full Text PDFEnsuring Africa's Food Security by 2050: The Role of Population Growth, Climate-Resilient Strategies, and Putative Pathways to Resilience.
Foods
January 2025
Department of Biostatistics, Mailman School of Public Health, Columbia University, New York, NY 10032, USA.
Africa is grappling with severe food security challenges driven by population growth, climate change, land degradation, water scarcity, and socio-economic factors such as poverty and inequality. Climate variability and extreme weather events, including droughts, floods, and heatwaves, are intensifying food insecurity by reducing agricultural productivity, water availability, and livelihoods. This study examines the projected threats to food security in Africa, focusing on changes in temperature, precipitation patterns, and the frequency of extreme weather events.
View Article and Find Full Text PDFHousehold dietary diversity and associated factors in rural and peri-urban areas of Mbale District, Eastern Uganda.
BMC Public Health
January 2025
Faculty of Agriculture and Environment, Department of Food Science and Postharvest Technology, Gulu University, P.O. Box 166, Gulu, Uganda.
Background: Globally, the importance of dietary diversity in addressing malnutrition and promoting overall health is increasingly being recognized. However, increasing urbanization has led to shifts in dietary preferences, food consumption patterns, and a greater reliance on less nutritious processed foods. Efforts to address these challenges have been futile, as nutrition in peri-urban areas often receives less attention, with food and nutrition insecurity typically seen as a rural issue.
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