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Vitamin E nanoparticles enhance performance and immune status of Nile tilapia.
BMC Vet Res
December 2024
Fish Diseases Department, Animal Health Research Institute AHRI, Agriculture Research Centre ARC, Kafrelsheikh, Egypt.
Article Synopsis
- This study investigates the effectiveness of nano-chitosan protected Vitamin E (VENPs) in enhancing the growth and immune response of Nile tilapia compared to regular Vitamin E and control groups.
- Results showed that fish fed with VENPs had significantly better growth rates, lower feed conversion ratios, and improved immune responses, particularly at 75% and 100% concentrations.
- Fish on the VENPs diet displayed a markedly lower mortality rate when challenged with A. hydrophila, suggesting that incorporating VENPs into their diet at 50, 75, and 100 mg/kg could boost their immunity against infections.
Intravenous Lipid Emulsion Therapy in Drug Overdose and Poisoning: An Updated Review.
Eurasian J Med
October 2024
Department of Medical Pharmacology, Gaziantep University Faculty of Medicine, Gaziantep, Türkiye.
The use of intravenous lipid emulsion (ILE) is thought to reverse the acute neurological and cardiac toxicities generated by local anesthetic and non-anesthetic drugs. The aim of this review is to provide an updated overview of ILE therapy in the management of the toxic efects of medications on humans. Indications, mechanisms of action, monitoring, dosing, lipid formulations, adverse efects, and contraindications related to ILE are highlighted.
View Article and Find Full Text PDFPreparation, characterization, stability and application of the H-type aggregates lutein/whey protein/chitosan nanoparticles.
Int J Biol Macromol
December 2024
College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, PR China.
Natural lutein is liposoluble and has powerful antioxidant activity, which can be self-aggregated to form H-type aggregates in organic-water systems. However，its application is limited by poor solubility and high instability. Here, whey proteins/chitosan-coated H-type aggregates lutein nanoparticles (NPs) were fabricated via a bottom-up layer-by-layer self-assembly technique.
View Article and Find Full Text PDFCharacterization and monitoring of changes during lactation in the profile of multiple bioactive compounds of milk from grazing mares.
J Sci Food Agric
October 2024
Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, Spain.
Background: Mare milk has often been considered a food product with potential functional properties. However, the bioactive compound composition of mare milk, including vitamins and other minor bioactive compounds, as well as factors affecting this composition have scarcely been studied. Therefore, the present study aimed to characterize the changes during lactation in the content of water- and fat-soluble vitamins and total polyphenols, and the total antioxidant capacity of mare milk from semi-extensive farms.
View Article and Find Full Text PDFInsight into the mystery of Pheretima smells worse exposed to water: Identification, type, and volatility of stenchy odor.
Heliyon
September 2024
State Key Laboratory of Southwestern Chinese Medicine Resources, Pharmacy School, Chengdu University of Traditional Chinese Medicine, Chengdu, 611137, PR China.
Pheretima is a popular healthy food, but Pheretima and related foods have specific stenchy odor, especially after decocting or warm soaking, the odor is intense, resulting in nausea and vomiting. This indicates that the release of stenchy odor components is intensified when Pheretima was exposed to hot water. It is urgent to study the composition and release pattern of the stenchy odor components of Pheretima.
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