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When Farewell Is Not Goodbye.
J Clin Orthod
August 2024
President, Journal of Clinical Orthodontics, Greenwood Village, CO.
Dietary Glycaemic Index Labelling: A Global Perspective.
Nutrients
September 2021
School of Life and Environmental Sciences and Charles Perkins Centre, University of Sydney, Camperdown, Sydney 2006, Australia.
The glycaemic index (GI) is a food metric that ranks the acute impact of available (digestible) carbohydrates on blood glucose. At present, few countries regulate the inclusion of GI on food labels even though the information may assist consumers to manage blood glucose levels. Australia and New Zealand regulate GI claims as nutrition content claims and also recognize the GI Foundation's certified Low GI trademark as an endorsement.
View Article and Find Full Text PDFEffect of low glycaemic index or load dietary patterns on glycaemic control and cardiometabolic risk factors in diabetes: systematic review and meta-analysis of randomised controlled trials.
BMJ
August 2021
Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada.
Objective: To inform the update of the European Association for the Study of Diabetes clinical practice guidelines for nutrition therapy.
Design: Systematic review and meta-analysis of randomised controlled trials.
Data Sources: Medline, Embase, and the Cochrane Library searched up to 13 May 2021.
Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).
Nutrients
August 2020
Departments of Nutritional Science and Medicine, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
Dietary fibre is a generic term describing non-absorbed plant carbohydrates and small amounts of associated non-carbohydrate components. The main contributors of fibre to the diet are the cell walls of plant tissues, which are supramolecular polymer networks containing variable proportions of cellulose, hemicelluloses, pectic substances, and non-carbohydrate components, such as lignin. Other contributors of fibre are the intracellular storage oligosaccharides, such as fructans.
View Article and Find Full Text PDFDietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.
Nutrients
June 2019
Charles Perkins Centre and School of Life and Environmental Sciences, University of Sydney, Sydney NSW 2006, Australia.
While dietary factors are important modifiable risk factors for type 2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined in relation to the risk of T2D in multiple prospective cohort studies. Previous meta-analyses indicate significant relations but consideration of causality has been minimal.
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