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Metabolizable energy and digestible nutrient values of protease-supplemented field pea for broiler chicken.
Poult Sci
December 2024
CBS Bio Platforms, Calgary, AB T2C 0J7, Canada.
A study was conducted to determine the effects of protease supplementation of field pea (in comparison with soybean meal; SBM) for broilers on apparent metabolizable energy (AMEn) and standardized ileal digestibility (SID) of amino acids (AA). One hundred and forty broiler chicks were divided into 35 groups of 4 birds/group and fed 5 diets in a completely randomized design (7 groups/diet) from 14 to 21 d of age. The diets were cornstarch-based containing SBM or field pea as the sole protein source without or with protease (ProSparity 250; CBS Bio Platforms, Calgary, AB, Canada) in 2 × 2 factorial arrangement, and N-free diet.
View Article and Find Full Text PDFIn vitro protein digestive properties and peptidomic characterization of five whole component plant protein beverages using a pepsin-pancreatin model.
Food Res Int
November 2024
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
Plant protein has received great attention for its potential nutrition and health benefits. In this study, the digestive properties and peptidomics of whole component plant protein beverages from soybean, chick pea, pea, oat, and quinoa were characterized using an in vitro pepsin-pancreatin digestion model. The study found that quinoa beverage had a higher in vitro protein digestibility (80.
View Article and Find Full Text PDFAbility of visible imaging and machine learning in detection of chickpea flour adulterant in original cinnamon and pepper powders.
Heliyon
August 2024
Mechanical Engineering of Biosystems Department, Ilam University, Ilam, Iran.
Adulteration detection in plant-based medicinal powders is necessary to provide high quality products due to the economic and health importance of them. According to advantages of imaging technology as non-destructive tool with low cost and time, the present research aims to evaluate the ability of the visible imaging combined with machine learning for distinguish original products and the adulterated samples with different levels of chickpea flour. The original products were black pepper, red pepper, and cinnamon, the adulterant was chick pea, and the adulteration levels were 0, 5, 15, 30, and 50 %.
View Article and Find Full Text PDFInclusion of slowly digestible starch source is a promising strategy than reducing starch to protein ratio in low protein broiler diets.
Poult Sci
September 2024
European Laboratory of Innovation Science and Expertise, Adisseo France S.A.S. Department of R&I in Monogastric Animal Nutrition, Saint Fons, 69190, France.
The present study investigated the effects of low protein diets with different starch sources and starch to protein ratio on growth, digestibility, intestinal health, caecal short chain fatty acids (SCFAs), serum cholesterol and triglycerides in broiler chickens. Eight hundred one-day-old male broiler chicks (Ross 308) were randomly allotted to one of 4 dietary treatments with 10 repeats and 20 birds in each repeat. The dietary treatments included 1) a standard protein corn-SBM based diet (SP), 2) a low protein corn-SBM based diet (LPI) without reduced starch: protein ratio, 3) a low protein corn-SBM based diet (LPII) with reduced starch: protein ratio, and 4) a low protein corn-SBM-peas based diet (LPP) and reduced starch: protein ratio.
View Article and Find Full Text PDFEffects of Pea () Prebiotics on Intestinal Iron-Related Proteins and Microbial Populations In Vivo ().
Nutrients
June 2024
Department of Food Science, Cornell University, Ithaca, NY 14850, USA.
Iron deficiency remains a public health challenge globally. Prebiotics have the potential to improve iron bioavailability by modulating intestinal bacterial population, increasing SCFA production, and stimulating expression of brush border membrane (BBM) iron transport proteins among iron-deficient populations. This study intended to investigate the potential effects of soluble extracts from the cotyledon and seed coat of three pea () varieties (CDC Striker, CDC Dakota, and CDC Meadow) on the expression of BBM iron-related proteins (DCYTB and DMT1) and populations of beneficial intestinal bacteria in vivo using the model by oral gavage (one day old chicks) with 1 mL of 50 mg/mL pea soluble extract solutions.
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