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Effect of crotonaldehyde on the metabolism of Candida utilis during the production of single cell protein from ethanol.
Folia Microbiol (Praha)
January 1977
The effect of 20 low-boiling compounds on the yeast Candida utilis 49 was assessed by a screening test on agar medium. The highest toxicity was exhibited by crotonaldehyde, allyl alcohol and acrolein. Oxidation and assimilation experiments in a slightly aerobic environment showed that an increase in the level of crotonaldehyde in the medium in the range of 10--20 mg 1-1 brings about a lowering of intensity of metabolic processes in Candida utilis, suppression of ethanol utilization and aerobic oxidation rate, a drop in biomass yield, prolongation of cultivation time, etc.
View Article and Find Full Text PDFAssimilation spectrum of the yeast Candida utilis 49 used for producing fodder yeast from synthetic ethanol.
Folia Microbiol (Praha)
December 1976
Oxidizing and assimilating ability of the yeast Candida utilis 49 was tested with 21 different low-boiling organic compounds which come as components of raw synthetic ethanol. The highest yields of yeast dry weight were obtained with ethanol (72.0%), propanol (48.
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