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Efficient Extraction, Chemical Characterization, and Bioactivity of Essential Oil From Pine Needles.
Phytochem Anal
March 2025
Jiangsu Co-Innovation Centre of Efficient Processing and Utilization of Forest Resources, Jiangsu Key Lab for the Chemistry and Utilization of Agro-Forest Biomass, College of Chemical Engineering, Nanjing Forestry University, Nanjing, China.
Introduction: Pine needles are a rich source of bioactive compounds, and there are few reports on the extraction and identification of active substances in various types of pine needles.
Objectives: The objective of this study is to enhance the efficiency and yield of pine needle essential oil extraction by employing an innovative ultrasonic-assisted salt-out hydrodistillation technology. It also aims to establish a correlation between gas chromatography-mass spectrometry (GC-MS) and electronic nose (E-nose) to distinguish essential oils from Cedrus deodara, Pinus thunbergii, Pinus massoniana, and Pinus koraiensis.
Synergistic Effect of Thermosonication on the Stability of Bioactive Compounds and Antioxidant Activity of Blackberry Juice.
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March 2025
Department of Nutrition, Federal University of Lavras, DNU/UFLA, Lavras 37203-202, MG, Brazil.
Thermosonication is a technique that combines ultrasound with mild temperatures and can be applied as an alternative to thermal pasteurization. This study aimed to evaluate the synergistic effect of thermosonication (Termo) on bioactive compounds (total anthocyanins concentration and total phenolic compounds), antioxidant activity and physicochemical characteristics of blackberry juice in comparison with conventional heat treatment (TT). The experiment was conducted based on the Central Composite Rotational Design, varying the amplitude (60% and 90%), temperature (64 °C and 86 °C) and time (114 s and 517 s) factors.
View Article and Find Full Text PDFEvaluate the Effects of Different Processing Methods on Red Dragon Fruit ( species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles.
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School of Food Science and Engineering, Hainan University, Haikou 570228, China.
Red dragon fruit juice (RDFJ) is a common fruit processing product on the market, and different processing methods can affect its quality. This study selected traditional thermal processing methods such as pasteurization and novel non-thermal processing methods like ultrasonication and cold plasma to treat red dragon fruit juice. The effects of different processing methods on the quality of red dragon fruit juice were comprehensively evaluated through physicochemical properties, in vitro activity, metabolomics and flavoromics.
View Article and Find Full Text PDFOptimization and Comprehensive Characterization of the Microencapsulation Process for Taro Essence.
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School of Chemistry and Pharmaceutical Sciences, Guangxi Normal University, Guilin 541004, China.
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View Article and Find Full Text PDFStudy of Application of an Active Ultrasound by Use of Zn-Al-Mg-Ti-Based Solder on Selected Substrates.
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Faculty of Materials Science and Technology in Trnava, Slovak University of Technology in Bratislava, Jána Bottu No. 2781/25, 917 24 Trnava, Slovakia.
This study investigates the potential application of Zn5Al1.5Mg1.5Ti active solder in ultrasonic soldering of AlO ceramics and Cu substrates.
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