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Annu Rev Food Sci Technol
January 2025
4Division of Food and Nutrition, Chonnam National University, Gwangju, Republic of Korea; email:
Tea () is one of the most popular nonalcoholic beverages in the world, second only to water. Six main types of teas are produced globally: green, white, black, oolong, yellow, and Pu-erh. Each type has a distinctive taste, quality, and cultural significance.
View Article and Find Full Text PDFJ Strength Cond Res
February 2025
MilanLab Research Department, A.C. Milan S.p.A., Milan, Italy.
Riboli, A, Nardi, F, Osti, M, Cefis, M, Tesoro, G, and Mazzoni, S. Training load, official match locomotor demand, and their association in top-class soccer players during a full competitive season. J Strength Cond Res 39(2): 249-259, 2025-To examine training load and official match locomotor demands of top-class soccer players during a full competitive season and to evaluate their association.
View Article and Find Full Text PDFPLoS One
January 2025
Chair of Sports Economics and Health Economics, Friedrich Schiller University Jena, Jena, Germany.
States differ significantly in international sports competitions in how they use the resources they have and whether they do so in an efficient manner. In this paper, we investigate the efficiency of the nations from the so-called "Global South", in total 52 states, during the 2000-2024 Summer Olympics. By doing this, our paper is the first using the Bayesian stochastic frontier analysis for exploring the performance of the states of the Global South.
View Article and Find Full Text PDFActa Parasitol
January 2025
Department of Animal Medicine (Infectious Diseases), Faculty of Veterinary Medicine, Benha University, Toukh, 13736, Egypt.
Purpose: Bovine anaplasmosis is a major tick-borne disease in ruminants, resulting in significant economic loss for the dairy sector. This study aimed to evaluate the seroprevalence of Anaplasma marginale (A. marginale) in buffaloes in three governorates in Nile Delta of Egypt.
View Article and Find Full Text PDFEnviron Microbiol Rep
February 2025
Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Piacenza, Italy.
Sour rot (SR) is a late-season non-Botrytis rot affecting grapevines, resulting from a complex interplay of microorganisms, including non-Saccharomyces yeasts and acetic acid bacteria. Nonmicrobial factors contributing to disease development encompass vectors (e.g.
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