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A Comprehensive Understanding of Tea Metabolome: From Tea Plants to Processed Teas.

Annu Rev Food Sci Technol

January 2025

4Division of Food and Nutrition, Chonnam National University, Gwangju, Republic of Korea; email:

Tea () is one of the most popular nonalcoholic beverages in the world, second only to water. Six main types of teas are produced globally: green, white, black, oolong, yellow, and Pu-erh. Each type has a distinctive taste, quality, and cultural significance.

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Riboli, A, Nardi, F, Osti, M, Cefis, M, Tesoro, G, and Mazzoni, S. Training load, official match locomotor demand, and their association in top-class soccer players during a full competitive season. J Strength Cond Res 39(2): 249-259, 2025-To examine training load and official match locomotor demands of top-class soccer players during a full competitive season and to evaluate their association.

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States differ significantly in international sports competitions in how they use the resources they have and whether they do so in an efficient manner. In this paper, we investigate the efficiency of the nations from the so-called "Global South", in total 52 states, during the 2000-2024 Summer Olympics. By doing this, our paper is the first using the Bayesian stochastic frontier analysis for exploring the performance of the states of the Global South.

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Seroprevalence and Risk Factors of Anaplasma marginale in Water Buffaloes in Nile Delta of Egypt.

Acta Parasitol

January 2025

Department of Animal Medicine (Infectious Diseases), Faculty of Veterinary Medicine, Benha University, Toukh, 13736, Egypt.

Purpose: Bovine anaplasmosis is a major tick-borne disease in ruminants, resulting in significant economic loss for the dairy sector. This study aimed to evaluate the seroprevalence of Anaplasma marginale (A. marginale) in buffaloes in three governorates in Nile Delta of Egypt.

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Sour rot (SR) is a late-season non-Botrytis rot affecting grapevines, resulting from a complex interplay of microorganisms, including non-Saccharomyces yeasts and acetic acid bacteria. Nonmicrobial factors contributing to disease development encompass vectors (e.g.

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