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Demonstration of virtual imaging trial applications for optimization and education of dento-maxillofacial CBCT imaging.
Med Phys
March 2025
KU Leuven, Department of Imaging and Pathology, Division of Medical Physics & Quality Assessment, Leuven, Belgium.
Background: A number of studies have suggested that there is a need for improved understanding of dento-maxillofacial cone beam computed tomography (CBCT) technology, and to establish optimized imaging protocols. While several ex vivo/in vitro studies, along with a few in vivo studies, have addressed this topic, virtual imaging trials could form a powerful alternative but have not yet been introduced within the field of dento-maxillofacial imaging.
Purpose: To introduce and illustrate the potential of utilizing a virtual imaging trial (VIT) platform for dento-maxillofacial CBCT imaging through a number of case studies.
A Highly Crystalline Covalent Organic Framework with Rich Redox Active Sites as Cathode Material for Lithium Batteries.
Angew Chem Int Ed Engl
March 2025
Nankai University, College of Chemistry, No.94 Weijin Road, 300071, Tianjin, CHINA.
Covalent organic frameworks (COFs) have been regarded as promising cathode materials for lithium batteries. However, they generally show low practical capacity. Here we report the design, preparation, and battery application of a highly crystalline two-dimensional truxenone-based COF (TRO-BT-COF) with rich redox active sites, realizing a high practical capacity.
View Article and Find Full Text PDFUsing Culturally Relevant Meal Kits to Improve Cooking Skills, Reduce Food Waste, and Promote Engagement with a Campus Food Access Resource: An Exploratory Pilot Study.
Nutrients
February 2025
Department of Nutrition, University of California, Davis, Davis, CA 95616, USA.
Students' taste preferences, cooking skills, and cultural backgrounds impact their use of food access resources on campus. Meal kits include pre-sorted ingredients, which could address food waste and help to prepare meals with unfamiliar ingredients. The objective of this exploratory pilot study was to develop and investigate the impact of culturally relevant meal kits on cooking skills, food waste, and food security tailored to UC Davis students.
View Article and Find Full Text PDFInvestigation of Self-Assembled Flexible Zein Nanoparticles and Their Sensitivity to Complex Environments.
Foods
March 2025
School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Zein was made flexible through acid-driven deamidation. This increased flexibility was confirmed by the higher release of water-soluble peptides during trypsin hydrolysis. Self-assembled flexible zein nanoparticles (FZNPs) were prepared using the anti-solvent precipitation method.
View Article and Find Full Text PDFNanolipsome Modified with Inulin and Pea Protein Isolate Improve the Thermal Stability and Slow the Release of Anthocyanin at Simulated In Vitro Digestion and Hot Cocoa Beverage.
Foods
February 2025
Institute of Agricultural Processing, Jiangxi Academy of Agricultural Sciences, Nanchang 330299, China.
Anthocyanin (ACN) is a natural pigment with various biological activities, but their stability is compromised by external environmental factors, which limits their practical application in food processing. To enhance the stability of anthocyanin, double-layer-modified anthocyanin nanoliposomes (ACN-NLs) were prepared in this study using pea protein isolate (PPI) and inulin (IN) through layer-by-layer assembly in this study. The preparation conditions of unmodified, single-modified, and double-layer-modified nanoliposomes (ACN-NLs, PPI-ACN-NLs, and IN-PPI-ACN-NLs) were optimized via analysis of their average particle size, zeta potential, and encapsulation efficiency (EE).
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