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Application of a liposomal subunit vaccine in chickens for reduction of gut colonisation.
J Vet Res
December 2024
Department of Bacterial Genetics, Institute of Microbiology, Warszawa, Poland.
Introduction: are the most common cause of food poisoning, which manifests itself in diarrhoea of varying severity. Additionally, because of the increasing number of people with immune deficiencies, more frequent serious complications of infections are being observed. The main source of infection is the consumption of contaminated poultry meat, which is a consequence of the insufficiency of current hygiene and biosecurity to control or eliminate it from the poultry food chain.
View Article and Find Full Text PDFCongenital goiter in an alpaca (Vicugna pacos) fetus concomitant with brain pathology in the dam: composing the puzzle.
Vet Res Commun
January 2025
Department of Veterinary Medicine, University of Perugia, Via San Costanzo, 4, Perugia, 06126, Italy.
This study describes the congenital goiter in an alpaca (Vicugna pacos) fetus aborted in November 2021 with the clinical and pathological findings in the dam that was found dead on the farm three weeks after a miscarriage. The dam was a black coat alpaca bred in the Netherlands, imported in Italy in January 2021, and housed in a farm of central Italy for breeding purposes. Signalment and clinical data on dam and fetus were collected from the farmer and referring veterinarian.
View Article and Find Full Text PDFSample-to-answer microfluidic device towards the point-of-need detection of enterotoxin genes in ruminant milk.
Lab Chip
January 2025
James Watt School of Engineering, University of Glasgow, Glasgow, UK.
Milk is commonly screened both for indicators of animal disease and health, but also for foodborne hazards. Included in these analyses is the detection of , that can produce an enterotoxin, causing staphylococcal food poisoning (SFP), which often leads to sudden onset of significant gastrointestinal symptoms in humans. Epidemiological data on SFP are limited, particularly in low- and middle-income countries.
View Article and Find Full Text PDFQualitative and quantitative nondestructive determination of cyanide in water and distilled spirits by Raman integrating sphere.
Anal Methods
January 2025
School of Science, Jiangsu Ocean University, Lianyungang 222005, China.
Cyanide often forms as a byproduct during the fermentation process of distilled spirits, and excessive amounts can cause damage to health. Cyanide poisoning is also common in alcoholic beverages and water. Therefore, the cyanide content measurement in water and distilled spirits is essential.
View Article and Find Full Text PDFNew moderationism: medical discourses on alcohol and the decline of drunkenness in interwar Britain.
Mod Br Hist
January 2025
Graduate School of Business Administration, Hitotsubashi University, Tokyo, Japan.
This article explores the significant yet underappreciated role of medical experts in consolidating the promotion of moderate drinking as a viable solution to Britain's alcohol problem during the interwar period. The country's experience with alcohol regulation in the First World War showed that widespread drunkenness could be effectively managed through policies that restricted the availability of alcohol and encouraged moderation. This realization weakened the political standing of the temperance movement, as support for alcohol prohibition and abstinence waned, leading to the liberalization of social attitudes towards drinking.
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