Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1080/00327487108081947 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Oral Yeast-Cell Microcapsule-Mediated DNA Vaccines Against Induce Effective Intestinal Immunity and Modulate Gut Microbiota.
Vaccines (Basel)
December 2024
Hainan Institute of Northwest A&F University, Sanya 572024, China.
is a common opportunistic pathogen that causes gastrointestinal diseases in livestock and poultry. Our preliminary research has demonstrated that administering oral yeast-cell microcapsule (YCM)-mediated DNA vaccines can effectively stimulate mucosal immunity, thereby preventing the occurrence of gastrointestinal diseases. In this study, the α-toxin gene was first cloned and the H126G and C-terminal (C247-370) mutations were created.
View Article and Find Full Text PDFNanosilver-Biopolymer-Silica Composites: Preparation, and Structural and Adsorption Analysis with Evaluation of Antimicrobial Properties.
Int J Mol Sci
December 2024
Department of Physical Chemistry, Institute of Chemical Sciences, Maria Curie-Sklodowska University, Maria Curie-Sklodowska Square 3, 20-031 Lublin, Poland.
In this article, we report on the research on the synthesis of composites based on a porous, highly ordered silica material modified by a metallic nanophase and chitosan biofilm. Due to the ordered pore system of the SBA-15 silica, this material proved to be a good carrier for both the biologically active nanophase (highly dispersed silver nanoparticles, AgNPs) and the adsorption active phase (chitosan). The antimicrobial susceptibility was determined against Gram-positive ATCC 25923, Gram-negative bacterial strains ( ATCC 25922, ATCC 700603, and ATCC 27853), and yeast ATCC 90028.
View Article and Find Full Text PDFGarlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation.
Foods
December 2024
Department of Food Science and Human Nutrition, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
This study investigated the antimicrobial and antioxidant effects of garlic and chitosan on hummus. Hummus was prepared by using 0.5% or 1% (/) chitosan, with or without 1% (/) garlic, and samples were stored at 4, 10, or 25 °C for 28, 21, or 7 d, respectively.
View Article and Find Full Text PDFBiosynthesis and health promoting traits of green synthesized cobalt oxide nanoparticles.
Sci Rep
January 2025
Obstetrics and Gynaecology Department, Faculty of Medicine, Minia University, Minia, Egypt.
Nanomedical applications have increased significantly. This work aimed to fabricate and characterize cobalt oxide nanoparticles (CoOnps) synthesized biologically via aqueous Alhagi maurorum extract and evaluate their cytotoxic and antimicrobial impacts. Green-synthesized CoOnps were prepared and analyzed using UV-Vis spectrophotometer UV-vis, Scanning electron microscopy (SEM), Transmission electron microscopy TEM, Energy dispersive X-ray analysis EDAX, Fourier transform infrared, FTIR, and X-ray diffraction (XRD).
View Article and Find Full Text PDFUltrasonic combined pH shifting strategy for improving the stability of emulsion stabilized by yeast proteins: Focused on solubility, protein structure, interface properties.
Int J Biol Macromol
January 2025
College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address:
In this study, the improvement mechanism of yeast proteins (YPs) with the ultrasonic and pH shifting treatment on the emulsion stability was investigated through the solubility, protein structure and interface behavior of YPs. Compared with only pH shifting or ultrasound treatment, the solubility of YPs with the combined treatment of ultrasonic and pH shifting was increased significantly. The soluble protein content of pH-U400 reached 85.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!