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Food Chem
December 2022
Nuclear Magnetic Resonance Laboratory, Institute of Chemistry, Federal University of Goiás, Goiânia, Goiás, Brazil. Electronic address:
Cooking is essential for preparing starch-based food, however thermal treatment promotes the complexation of biopolymers, impacting their final properties. Comprehensive Multiphase (CMP) NMR allows all phases (liquids, gels, and solids) to be differentiated and monitored within intact samples. This study acts as a proof-of-principle to introduce CMP-NMR to food research and demonstrate its application to monitor the various phases in spaghetti, black turtle beans, and white long-grain rice, and how they change during the cooking process.
View Article and Find Full Text PDFACS Phys Chem Au
January 2022
Shanghai Key Laboratory of Green Chemistry and Chemical Processes, College of Chemistry and Molecular Engineering, East China Normal University, Shanghai 200062, China.
Molecules confined in the nanocavity and nanointerface exhibit rich, unique physicochemical properties, e.g., the chromophore in the β-barrel can of green fluorescent protein (GFP) exhibits tunable bright colors.
View Article and Find Full Text PDFPhys Chem Miner
November 2020
School of Earth and Environment, University of Leeds, Leeds, LS2 9JT UK.
Experimentally, silica activity (aSiO) has been shown to have an effect on Mg diffusion in forsterite, but no fully satisfactory mechanism has yet been proposed. We calculated the effects of aSiO and aluminium content (the main contaminant in some recent experimental studies), and their co-effect, on Mg diffusion in forsterite, using thermodynamic minimisations of defect formation energies [calculated using density functional theory (DFT)] and a Monte-Carlo diffusion model. These two variables, in isolation, do not appreciably change the defect concentrations of forsterite and thus do not affect the diffusivity of Mg.
View Article and Find Full Text PDFWater-responsive materials undergo reversible shape changes upon varying humidity levels. These mechanically robust yet flexible structures can exert substantial forces and hold promise as efficient actuators for energy harvesting, adaptive materials and soft robotics. Here we demonstrate that energy transfer during evaporation-induced actuation of nanoporous tripeptide crystals results from the strengthening of water hydrogen bonding that drives the contraction of the pores.
View Article and Find Full Text PDFSci Rep
September 2020
Godwin Laboratory for Palaeoclimate Research, Department of Earth Sciences, University of Cambridge, Downing Street, Cambridge, CB2 3EQ, UK.
Carbonate cave deposits (speleothems) have been used widely for paleoclimate reconstructions; however, few studies have examined the utility of other speleothem-forming minerals for this purpose. Here we demonstrate for the first time that stable isotopes (δO, δO and δD) of structurally-bound gypsum (CaSO·2HO) hydration water (GHW) can be used to infer paleoclimate. Specifically, we used a 63 cm-long gypsum stalactite from Sima Blanca Cave to reconstruct the climate history of SE Spain from ~ 800 BCE to ~ 800 CE.
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