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mCNN-glucose: Identifying families of glucose transporters using a deep convolutional neural network based on multiple-scanning windows.
Int J Biol Macromol
January 2025
Department of Computer Science and Engineering, Yuan Ze University, Zhongli, Taoyuan 320315, Taiwan; Graduate program for Biomedical Informatics, Yuan Ze University, Zhongli, Taoyuan 320315, Taiwan. Electronic address:
Glucose transporters are essential carrier proteins that function on the phospholipid bilayer to facilitate glucose diffusion across cell membranes. The transporters play many physiological and pathological roles in addition to absorption and metabolism of fructose in food and the pathogenesis of gastrointestinal diseases. These carrier proteins play an important role in diseases of the nervous system, cardiovascular system, digestive system, and urinary system.
View Article and Find Full Text PDFUse of compound specific isotope analysis approach to monitor the aging process of Italian balsamic vinegars.
Curr Res Food Sci
December 2024
Department of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via G. Campi, 103, 41125 Modena, Italy.
Stable isotope analysis has become a valuable tool for studying food chain processes and verifying the authenticity and geographical origin of typical products. The analysis is particularly important for those foods with geographical indications, such as Aceto Balsamico Tradizionale di Modena labelled with the protected designation of origin mark (ABTM PDO) and Aceto Balsamico di Modena with the protected geographical indication (ABM PGI). Understanding how the aging process affects the isotopic composition of specific compounds in ABTM is important for distinguishing between traditional and non-traditional products, as well as for verifying their authenticity.
View Article and Find Full Text PDFWater Extract of Djulis Husk Exerts Protective Effect Against Metabolic Syndrome.
Prev Nutr Food Sci
December 2024
Department of Food Science, National Ilan University, Yilan County 260007, Taiwan.
Djulis ( Koidz.) possesses various biological activities, including anti-oxidant, anti-hyperglycemic, anti-aging and hepatoprotective properties. Although djulis husk is typically considered agricultural waste, there is value in exploring ways to utilize it effectively.
View Article and Find Full Text PDFAntioxidant and anticancer effects of kiwi () fermented beverage using .
Food Sci Biotechnol
January 2025
Department of Food Biotechnology, Dong-A University, 37, Nakdong-Daero 550beon-gil, Sahagu, Busan, 49315 Republic of Korea.
Kiwi fermented beverages utilizing lactic acid bacteria exhibit a decrease in sugar content, pH and increase in total acidity. The maximum CFU is observed in 20% kiwi fermented beverages containing . For the most efficient fermentation conditions, 20% kiwi fermented beverages fermented at 24 h was selected for use in subsequent experiments.
View Article and Find Full Text PDFUpregulation of the gluconeogenesis pathway was observed by KDH1, mitigating glucose catabolite repression.
Food Sci Biotechnol
January 2025
Department of Bioengineering and Technology, Kangwon National University, Chuncheon, Republic of Korea.
Unlabelled: was engineered to mitigate carbon catabolite repression to efficient co-fermenting mixed sugars, which are primary components of cellulosic biomass. KDH1 produced ethanol with 0.42 ± 0.
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