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Investigation of the Ultrasonic Treatment-Assisted Soaking Process of Different Red Kidney Beans and Compositional Analysis of the Soaking Water by NIR Spectroscopy.
Sensors (Basel)
January 2025
Department of Food Measurement and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences (MATE), Somlói út 14-16., H-1118 Budapest, Hungary.
The processing of beans begins with a particularly time-consuming procedure, the hydration of the seeds. Ultrasonic treatment (US) represents a potential environmentally friendly method for process acceleration, while near-infrared spectroscopy (NIR) is a proposedly suitable non-invasive monitoring tool to assess compositional changes. Our aim was to examine the hydration process of red kidney beans of varying sizes and origins.
View Article and Find Full Text PDFSociodemographic Factors Associated with Purchasing Frozen, Fresh, Canned, and Dried Produce in a Nationally Representative Sample of United States Households.
Curr Dev Nutr
January 2025
Margaret Ritchie School of Family and Consumer Sciences, University of Idaho, Moscow, ID, United States.
Background: Frozen fruits and vegetables (FV) are convenient, cost-effective, reduce food waste, and can be just as nutritious as their fresh counterparts. Despite these numerous advantages, it is unclear which consumer segments are more likely to purchase frozen FV, especially compared with fresh, canned, or dried FV, which could help inform targeted nutrition education interventions.
Objective: The objective of this study is to explore sociodemographic factors associated with increased or decreased odds of purchasing frozen, fresh, canned, and dried FV in a nationally representative sample.
GWAS-Assisted and multi-trait genomic prediction for improvement of seed yield and canning quality traits in a black bean breeding panel.
G3 (Bethesda)
January 2025
Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI 48824, USA.
In recent years, black beans (Phaseolus vulgaris L.) have gained popularity in the U.S.
View Article and Find Full Text PDFTuneable, variable, optical attenuation through an optical circulator with a broad, linear attenuation range of Δ ∼ (30-40) dB is demonstrated using non-reciprocal Faraday rotation in a double-pass configuration with a combination of permanent magnets and an electromagnet. A fiber-coupled magneto-optical variable optical attenuator (MVOA) operates over the near IR with an attenuation tuning range of Δ > 30 dB, a resolution of Δ ∼ 0.02 dB, a response time of < 2 ms, and a temperature dependence over = 25-70°C of Δ / Δ = -8 × 10 dB/°C.
View Article and Find Full Text PDFFood needs and health behaviors in the COVID-19 situation: a case study of quarantined communities in densely populated areas of Bangkok, Thailand.
J Health Popul Nutr
January 2025
Department of General Education, Faculty of Sciences and Health Technology, Navamindradhiraj University, 3 Khao Rd. Vajirapayaban Dusit, Bangkok, 10300, Thailand.
Background: The Thai government's initial response to the novel coronavirus disease 2019 (COVID-19) led to confusion and food insecurity in quarantined low-income communities. Although free food programs were initiated, no official assessment of their impact exists. The objective of this study was to evaluate the effectiveness of these food programs by surveying the food requirements, food needs, and health behaviors of quarantined, densely populated communities in Bangkok.
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