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Effect of feeding high oleic soybean oil to finishing pigs on growth performance, carcass characteristics, and meat quality.
J Anim Sci
December 2024
Department of Animal Science, South Dakota State University, Brookings, SD 57007, USA.
This study aimed to evaluate the effects of dietary fat source and feeding duration on growth performance, carcass characteristics, and meat quality of finishing pigs. A total of 450 twenty-one-week-old finishing pigs with an average body weight of 113.7 ± 8 kg were housed in 90 pens assigned to one of five dietary treatments in a 2×2 + 1 factorial design.
View Article and Find Full Text PDFA novel blue-green infrastructure for providing potential drinking water source from urban stormwater through a sustainable physical-biological treatment.
Water Res
December 2024
Faculty of Applied Science, School of Engineering, University of British Columbia Okanagan Campus, Kelowna, British Columbia V1V 1V7, Canada.
In this research, a sustainable blue-green infrastructure (BGI) was developed to efficiently remove contaminants from stormwater through a combined use of modified porous asphalt (PA) and microalgae cultivation to provide a potential drinking water (DW) source. According to the results, the modified PA with powder activated carbon (PAC) could successfully reduce the level of total suspended solids (TSS), turbidity, polycyclic aromatic hydrocarbons (PAHs), oil and grease to below the DW standards but failed to efficiently remove some heavy metals (HMs) and nutrient pollutants. The results revealed that the treated stormwater was an appropriate medium for microalgae cultivation.
View Article and Find Full Text PDFImpact of olive mill wastewater on the operational efficiency of wastewater treatment plants in the Gaza Strip.
Environ Monit Assess
December 2024
Department of Environmental Engineering, Gebze Technical University, Kocaeli, 41400, Turkey.
The improper disposal of olive mill wastewater (OMW) presents a significant environmental challenge for wastewater treatment plants (WWTPs) in the Gaza Strip. This study aims to evaluate the impact of OMW discharge on the operational efficiency of WWTPs, particularly during the olive harvesting season. To achieve this, samples were collected from both olive mills and WWTPs across the region and analyzed for key parameters such as chemical oxygen demand (COD), biological oxygen demand (BOD), phenols, oil and grease, and total suspended solids (TSS).
View Article and Find Full Text PDFChoice white grease used for manufacturing a protein encapsulated fat blend source for neonatal calves.
J Dairy Sci
December 2024
Milk Specialties Global, 7500 Flying Cloud Dr Suite 500 Eden Prairie, Minnesota, 55344, USA.
Protein encapsulated fat (PEF) blends are routinely used for manufacturing calf milk replacers (MR). The use of PEF blends improves fat mixability to ensure MR when mixed and fed as a homogenous solution for neonatal calves. A new alternative PEF based on choice white grease (CWG) has been developed to improve its mixability and solubility to ensure a homogenous MR solution.
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