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http://dx.doi.org/10.1136/bmj.3.5880.592 | DOI Listing |
Fungal Biol
December 2024
Applied Mycology Unit, Department of Food Technology, Engineering and Science, University of Lleida, AGROTECNIO-CERCA Centre, Av. Rovira Roure 191, 25198, Lleida, Spain.
The Septoria tritici blotch (STB) [Zymoseptoria tritici (Desm.)] of wheat (Triticum aestivum L.) is characterized by its polycyclic and hemibiotrophic nature.
View Article and Find Full Text PDFBackground: Aflatoxin contamination by section Flavi fungi poses a significant threat to food security and public health in sub-Saharan Africa (SSA). Maize, groundnut, and sorghum are staple crops frequently contaminated with aflatoxins, sometimes at dangerous levels. Despite its detrimental effects, many farmers in SSA lack access to effective tools for mitigating aflatoxin contamination.
View Article and Find Full Text PDFProc Natl Acad Sci U S A
November 2024
Department of Sociology and School of Public and International Affairs, Princeton University, Princeton, NJ 08544.
Plants (Basel)
October 2024
Department of Integrative Biology, University of Texas at San Antonio, San Antonio, TX 78249, USA.
Green leaf volatiles (GLVs) are important signaling compounds that help to regulate plant defenses against pests and pathogens. Made through the hydroperoxide lyase (HPL) pathway, they are rapidly produced upon damage and can signal to other parts of the same plant or even plants nearby, where they can induce rapid defense responses directly or prime them against impending danger. In this primed state, plants can respond faster and/or stronger should pests or pathogens attack.
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