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Encapsulation of soybean lunasin and amaranth unsaponifiable matter in liposomes induces cell cycle arrest in an allograft melanoma mouse model.
Sci Rep
November 2024
Department of Food Science and Human Nutrition, University of Illinois, Champaign, IL, USA.
Melanoma is the most aggressive type of skin cancer and can metastasize during primary tumor formation. This research aimed to determine the relationship between the prevention of melanoma development in a mouse model treated with liposomes loaded with soybean lunasin and amaranth unsaponifiable matter (UM + LunLip) and cell cycle arrest. Tumors excised from C57BL/6 mice treated topically or subcutaneously with UM + LunLip were subjected to immunohistochemistry.
View Article and Find Full Text PDFProduction of Seed Oil for Injection: Extraction, Analysis, Deacidification, Decolorization, and Deodorization.
Foods
May 2024
College of Food Science and Engineering, Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Wuhan Polytechnic University, 68 Xuefu South Road, Changqing Garden, Wuhan 430023, China.
Camellia seed oil (CSO), as a nutrient-rich edible oil, is widely used in foods, cosmetics, and other fields. In this work, the extraction, deacidification, decolorization, and deodorization processes of CSO were respectively optimized for meeting injectable oil standards. The results showed that the CSO extraction rate reached the highest level of 94% at optimized conditions (ultrasonic time, 31.
View Article and Find Full Text PDFEvaluation of Yield and Physicochemical Quality of Butter Obtained by Different Traditional Extraction Methods in Ghana.
Int J Food Sci
April 2024
Department of Food Science and Technology, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
seed butter or fat (PBSB) is a vegetable fat extracted from the seeds of the plant. The butter has potential use in the food, pharmaceutical, and cosmetic industries. The study investigated traditional PBSB processing methods in Ghana and evaluated their effects on yield, physicochemical parameters, and fatty acid composition.
View Article and Find Full Text PDFStatistical FT-IR Spectroscopy for the Characterization of 17 Vegetable Oils.
Molecules
May 2022
Faculty of Pharmacy, University of Ljubljana, 1000 Ljubljana, Slovenia.
Vegetable oils have been utilized for centuries in the food, cosmetic, and pharmaceutical industries, and they contribute beneficially to overall human health, to active skincare, and to effective treatments. Monitoring of the vegetable oils is carried out by the methods described in the European Pharmacopeia, which is time-consuming, has poor repeatability, and involves the use of toxic organic chemicals and expensive laboratory equipment. Many successful studies using IR spectroscopy have been carried out for the detection of geographical origin and adulteration as well as quantification of oxidation parameters.
View Article and Find Full Text PDFDermal Effects of Unsaponifi able Compounds: The Overlooked Perspective of Vegetable Butters and Oils.
J Cosmet Sci
April 2022
Un iversity of Ljubljana, Faculty of Pharmacy, Ljubljana 1000, Slovenia (N .P., N.K.G.).
Unsaponifiable compounds are an integral part of vegetable butters and oils. Their composition is typically complex, and includes terpenic and aliphatic compounds, waxes, tocopherols and tocotrienols, phospholipids, and phenolic compounds.
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