AI Article Synopsis

  • A specific lipid with glucosamine but no phosphorus was isolated from Bacillus megaterium, making up 5% of its total lipid glucosaminides.
  • The lipid consists of glycerol, fatty acids, and glucosamine in a 1:2:1 ratio, and its fatty acids are bound through ester linkages.
  • Through hydrolysis and degradation processes, the lipid was identified as 1-(O-beta-glucosaminyl)-2,3-diglyceride.

Article Abstract

1. A lipid that contains glucosamine but not phosphorus has been isolated from Bacillus megaterium. It constitutes about 5% of the total lipid glucosaminide in this organism and can be distinguished chromatographically from 2'-(O-beta-glucosaminyl)phosphatidylglycerol and 3'-(O-beta-glucosaminyl)phosphatidylglycerol, which are also present. 2. The lipid contains glycerol, fatty acids and glucosamine in the molar proportion 1:2:1. The fatty acids are bound by an ester linkage and are similar to those found in other lipids of this organism. Partial acid hydrolysis or alkaline hydrolysis of the lipid yields 1-(O-beta-glucosaminyl)glycerol and degradation with nitrite yields 2,5-anhydromannose and diglyceride. 3. The lipid has been identified as 1-(O-beta-glucosaminyl)-2,3-diglyceride.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1178405PMC
http://dx.doi.org/10.1042/bj1260499DOI Listing

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