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| http://dx.doi.org/10.1136/jcp.25.5.450 | DOI Listing |
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Quantifying Competitive Fitness in Yeast with High-Throughput Fluorescence Microscopy Imaging.
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Competitive fitness is a fundamental concept in evolutionary biology that captures the ability of organisms to survive, reproduce, and compete for resources in their environment. Competitive fitness is typically assessed in the lab by growing two or more competitors together and measuring the frequency of each at multiple time points. Traditional microbial competitive fitness assays are labor intensive and involve plating on solid medium and counting colonies.
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Background: Bacteria in physiological environments can generate mineralizing biofilms, which are associated with diseases like periodontitis or kidney stones. Modelling complex environments presents a challenge for the study of mineralization in biofilms. Here, we developed an experimental setup which could be applied to study the fundamental principles behind biofilm mineralization on rigid substrates, using a model organism and in a tailored bioreactor that mimics a humid environment.
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Iron (Fe) deficiency is among the most important agronomical concerns under alkaline conditions. Bicarbonate is considered an important factor causing Fe deficiency in dicot plants, mainly on calcareous soils. Current production systems are based on the use of high-yielding varieties and the application of large quantities of agrochemicals, which can cause major environmental problems.
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College of Water Conservancy and Hydropower Engineering, Gansu Agricultural University, Lanzhou 730070, China.
In order to explore the water and fertilizer requirements of eggplants in the western oasis of the river, the experiment was conducted in Minle County of Gansu Province in 2022 and 2023 under three water stress gradients and three nitrogen application levels: (1) moderate water stress (W, 50-60% in field water capacity [FC]), mild water stress (W, 60-70% in FC), and full irrigation (W, 70-80% in FC); (2) low nitrogen (N, 215 kg·ha), medium nitrogen (N, 270 kg·ha), and high nitrogen (N, 325 kg·ha). Moderate and mild water stress were applied during eggplant flowering and fruiting while full irrigation was provided during the other growth stages; a control class (CK) was established with full irrigation throughout the whole plant growth without nitrogen application. This study investigated the effects of water-saving and nitrogen reduction on the yield, quality, and water-nitrogen use efficiency of eggplants in a cold and arid environment in the Hexi Oasis irrigation area of China.
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