Most metabolites of caffeic acid that are found in the urine of man and experimental animals arise as the result of reactions of the intestinal microflora of the host. This conclusion is now confirmed by the observation that O-methylation, which can be attributed to mammalian enzymes, is the only reaction sustained by caffeic acid in germfree rats. When the germfree rats are selectively infected by one or more bacteria characteristic of the gastrointestinal tract of rodents, the feeding of caffeic acid leads to the appearance in the urine of additional metabolites of caffeic acid. The apparent ability of these bacteria in the host to transform caffeic acid does not necessarily correlate with the transformations of caffeic acid that are demonstrable when the same bacteria are cultivated on artificial media.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC426714PMC
http://dx.doi.org/10.1073/pnas.69.6.1413DOI Listing

Publication Analysis

Top Keywords

caffeic acid
28
metabolites caffeic
8
germfree rats
8
caffeic
7
acid
6
acid metabolism
4
metabolism gnotobiotic
4
gnotobiotic rats
4
rats intestinal
4
bacteria
4

Similar Publications

Introduction: The pathogenesis of renal fibrosis is related to blood stasis, and the method of promoting blood circulation and removing blood stasis is often used as the treatment principle. Danshen injection (DSI) is a commonly used drug for promoting blood circulation and removing blood stasis in clinic. However, whether DSI slows the progression of renal fibrosis or the potential mechanism is uncertain.

View Article and Find Full Text PDF

Regulating potato tuber dormancy is crucial for crop productivity and food security. We conducted the first comprehensive physiological, transcriptomic, and metabolomic investigations of two varieties of long and short dormant potato tubers in order to clarify the mechanisms of dormancy release. In the current study, three different dormant stages of UGT (ungerminated tubers), MGT (minimally germinated tubers), and GT (germinated tubers) were obtained by treatment with the germination promoter gibberellin A and the germination inhibitor chlorpropham.

View Article and Find Full Text PDF

Hydrodynamic cavitation induced fabrication of soy protein isolate-polyphenol complexes: Structural and functional properties.

Curr Res Food Sci

January 2025

School of Biological and Chemical Engineering, Guangxi University of Science and Technology, Guangxi Key Laboratory of Green Processing of Sugar Resources, Key Laboratory for Processing of Sugar Resources of Guangxi Higher Education Institutes, Liuzhou, 545006, China.

The combination of polyphenols and protein can improve the functional characteristics of protein. How to effectively promote the binding of polyphenols to protein is still a difficult topic. In this study, hydrodynamic cavitation (HC) was used to induce the fabrication of complexes between soy protein isolate (SPI) and different polyphenols (tannic acid (TA), chlorogenic acid (CGA), ferulic acid (FA), caffeic acid (CA), and gallic acid (GA)).

View Article and Find Full Text PDF

Objective: This study aimed to qualitatively study the main chemical components of apple peel in APORT, Kazakhstan, by ultra-performance liquid chromatography-quadrupole-time-of-flight mass spectrometry (UPLC-Q-TOF-MS/MS) and to compare the components of apple peels with different provenances.

Methods: An ACQUITY UPLC HSS T3 (100 mm × 2.1 mm, 1.

View Article and Find Full Text PDF

(L.) Jacq. has anti-inflammatory, analgesic, haemostatic and antioxidant effects, but its pharmacological components are still unclear.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!