In rats, starting from a month or three-months age, stayed for 2 months on a diet with 54 per cent of saccharose in the saliva the activity of hexokinase, aldolase, malate-dehydrogenase, sorbitol-dehydrogenase, glutamate-dehydrogenase, glucose-6-phosphate-dehydrogenase and the content of lactate, pyruvate and glucose were determined. In the activity of significant differences of enzymes and carbohydrate metabolites in the saliva of three- and five-months old rats were not disclosed. Keeping of the one-month rats for 2 months on the saccharose diet increased the activity of enzymes (except for malate-dehydrogenase) and raised the amount of lactate and pyruvate. In five-month rats receiving the saccharose ration starting from three-month age a tendency towars a rising activity of hexoninase and to a falling malate-dehidrogenase activity were noted. The activity of other enzymes and the lactate level remained unchageed. In young rats given a saccharose diet the presence of an enzymatic shift toward intensification of the anaerobic glycolysis was confirmed by change in the isofermentative spectrum of the lactate-dehydrogenase accompanied by a drop of the total amount of aerobic isoenzymes LDG1, LDG2 and also by an excess accumulation of pyruvate and lactate.
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J Endocrinol
January 2025
K Soma, Psychology, The University of British Columbia, Vancouver, V6T 1Z4, Canada.
Maternal diet has long-term effects on offspring brain development and behavior. Sucrose (table sugar) intakes are high in modern diets, but it is not clear how a maternal high-sucrose diet (HSD) affects the offspring. In rats, a maternal HSD (26% of calories from sucrose, which is human-relevant) alters maternal metabolism and brain and also alters adult offspring endocrinology and behavior in a sex-specific manner.
View Article and Find Full Text PDFBiotechnol Bioeng
January 2025
Department of Biotechnology, Faculty of Applied Sciences, Delft University of Technology, Delft, The Netherlands.
Microbes experience dynamic conditions in natural habitats as well as in engineered environments, such as large-scale bioreactors, which exhibit increased mixing times and inhomogeneities. While single perturbations have been studied for several organisms and substrates, the impact of recurring short-term perturbations remains largely unknown. In this study, we investigated the response of Saccharomyces cerevisiae to repetitive gradients of four different sugars: glucose, fructose, sucrose, and maltose.
View Article and Find Full Text PDFParasit Vectors
January 2025
Department of Biology, University of Padova, Padova, Italy.
Background: The mite Varroa destructor is the most serious pest of the western honey bee (Apis mellifera) and a major factor in the global decline of colonies. Traditional control methods, such as chemical pesticides, although quick and temporarily effective, leave residues in hive products, harming bees and operators' health, while promoting pathogen resistance and spread. As a sustainable alternative, RNA interference (RNAi) technology has shown great potential for honey bee pest control in laboratory assays, but evidence of effectiveness in the field has been lacking.
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January 2025
State Key Laboratory of Oral Diseases, West China School of Stomatology, National Clinical Research Center for Oral Diseases, Sichuan University, Chengdu, China.
Background: Streptococcus mutans is recognized as a key pathogen responsible for the development of dental caries. With the advancement of research on dental caries, the understanding of its pathogenic mechanism has gradually shifted from the theory of a single pathogenic bacterium to the theory of oral microecological imbalance. Acidogenic and aciduric microbial species are also recognized to participate in the initiation and progression of dental caries.
View Article and Find Full Text PDFBiol Pharm Bull
January 2025
Division of Bio-Analytical Chemistry, Faculty of Medical Technology, Niigata University of Pharmacy and Medical and Life Sciences, 265-1 Higashijima, Akiha-ku, Niigata 956-8603, Japan.
Postmenopausal women are at a higher risk of developing dyslipidemia and osteoporosis due to estrogen deficiency, necessitating regular vitamin D supplementation and the use of cholesterol inhibitors, respectively, to prevent these conditions. Despite current treatments, alternatives are needed to address both conditions simultaneously. Ergosterol, a precursor of vitamin D, is a fungal sterol converted to brassicasterol by 7-dehydrocholesterol reductase, a cholesterol biosynthesis enzyme that converts 7-dehydrocholesterol (a precursor of vitamin D) into cholesterol.
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