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Effect of Elemental Iron Containing Bauxite Residue Obtained After Electroreduction on High-Pressure Alkaline Leaching of Boehmitic Bauxite and Subsequent Thickening Rate.
Materials (Basel)
January 2025
Laboratory of Sorption Methods, Vernadsky Institute of Geochemistry and Analytical Chemistry of the Russian Academy of Sciences, 119991 Moscow, Russia.
The use of reduction leaching in the production of alumina from bauxite by the Bayer process in order to decrease the amount of waste (bauxite residue) by adding elemental iron or aluminum, as well as Fe salts and organic compounds in the stage of high-pressure leaching, requires the purchase of relatively expensive reagents in large quantities. The aim of this study was to investigate the possibility of the use of electrolytically reduced bauxite residue (BR) as a substitute for these reagents. Reduced BR was obtained from Al-goethite containing BR using a bulk cathode in alkaline suspension.
View Article and Find Full Text PDFA Meta-Analysis on Quantitative Sodium, Potassium and Chloride Metabolism in Horses and Ponies.
Animals (Basel)
January 2025
Animal Nutrition and Dietetics, Department of Veterinary Sciences, Ludwig-Maximilians-Universität München, Schoenleutnerstr. 8, D-85764 Oberschleissheim, Germany.
The goal of this meta-analysis was to (i) identify any potential differences in the apparent and true digestibility, renal excretion, and retention between ponies and horses and (ii) examine the impact of work on these parameters. Additionally, the study aimed to (iii) evaluate the effects of water deficiency. This meta-analysis used data from 33 studies and plotted them in diagrams similar to the Lucas test against mineral intake.
View Article and Find Full Text PDFKadozan Chitosan Formulation Enhances Postharvest Quality of Fresh Indian Jujube Fruit.
Foods
January 2025
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Indian jujube fruit is prone to perishing, resulting in a shorter shelf life after harvest. Kadozan is a liquid chitosan formulation that has a significant effect on fruit preservation. In order to explore its efficacy, the quality, and storability indicators of Indian jujube fruit were evaluated during storage at 15 ± 1 °C for 18 days.
View Article and Find Full Text PDFPhotoinactivation of sulfate-reducing bacteria using 1,9-dimethyl-methylene blue - DMMB and laser light.
J Photochem Photobiol B
February 2025
Center of Biophotonics, School of Dentistry, Federal University of Bahia - UFBA, Av. Araújo Pinho, 62, Canela, Salvador, BA CEP: 40110-150, Brazil. Electronic address:
Annually, the oil and gas industry faces equipment losses and product quality degradation due to the presence of sulfate-reducing bacteria (SRB). Given the negative impact of SRB, this study evaluates the use of photoinactivation (PI) with zinc chloride double salt of 1,9-Dimethyl-Methylene Blue (DMMB) as a photosensitizer (PS) in varying concentrations and combined with Laser light at different exposures in an SRB consortium. For culture growth, a modified Postgate C medium (without ferrous sulfate) was used, and cell quantification was performed on 100 μL aliquots of the consortium, read on a spectrophotometer (λ600 nm) in an oxygen- and light-free environment at room temperature.
View Article and Find Full Text PDFEfficient and rapid identification of tropical maize inbred lines tolerant to waterlogging stress.
Sci Rep
January 2025
Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, Punjab, India.
Waterlogging (WL) is an important abiotic stress, severely affecting plant growth and development, inhibiting root respiration and degradation of chlorophyll, senescence of leaves and chlorosis leading to substantial yield loss. These intensities of yield losses generally depend on the duration of WL and crop growth stages. Maize being a dry land crop is particularly sensitive to WL.
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