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Background And Aims: The human body requires a relatively little quantity of sodium to transmit nerve impulses, contract and relax muscles, and maintain appropriate water and mineral balance and which is typically added from diets. The study aimed to assess the level of knowledge, attitude, and practice regarding high salt intake and their association with hypertension among rural women of a selected community in Chandpur.
Methods: A cross-sectional study was adopted to collect data from 250 households of Chandpur district.
Direct and indirect effects of multiplex genome editing of F5H and FAD2 in oil crop camelina.
Plant Biotechnol J
January 2025
Wageningen University and Research, Plant Breeding, Wageningen, The Netherlands.
Mutants with simultaneous germline mutations were obtained in all three F5H genes and all three FAD2 genes (one to eleven mutated alleles) in order to improve the feed value of the seed meal and the fatty acid composition of the seed oil. In mutants with multiple mutated F5H alleles, sinapine in seed meal was reduced by up to 100%, accompanied by a sharp reduction in the S-monolignol content of lignin without causing lodging or stem break. A lower S-lignin monomer content in stems can contribute to improved stem degradability allowing new uses of stems.
View Article and Find Full Text PDFAssociations of breakfast habits and breakfast quality with depression: A cross-sectional study based on NHANE 2007-2018.
J Affect Disord
January 2025
Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Xinmin Street No.1163, Changchun 130021, PR China.
Background: Breakfast, often considered the most important meal of the day, affects both physical and mental health. While most studies focused on the effects of skipping breakfast on depression, few explored the roles of breakfast quality and breakfast time. The study aimed to investigate the association of breakfast habits and breakfast quality with depression.
View Article and Find Full Text PDFPrescribed Hospital Diet Influence on Dietary Intake of Hospitalised Patients: A Cross-Sectional Study.
Nutrients
January 2025
Coimbra Health School (ESTeSC), Polytechnic University of Coimbra, 3046-854 Coimbra, Portugal.
Background: The dietary intake of hospitalised patients is often compromised during hospitalisation, which can be a causal factor for hospital malnutrition. This is considered a public health problem worldwide and is associated with an increased risk of other complications.
Objectives: Our objective was to determine the dietary intake of hospitalised individuals and if the prescribed diet influences it.
Interrelation Between BMI, Dietary Habits, Self-Rated Health, and Body Image Perception Among Korean Adolescents: The Korea Youth Risk Behavior Web-Based Survey (2022).
Nutrients
January 2025
Department of Sports Rehabilitation, Jaeneung University, Incheon 22573, Republic of Korea.
Background/objectives: Adolescent obesity is highly likely to lead to adult obesity and is associated with dietary habits, subjective health, and body image perception. This study aimed to analyze the relationships between BMI, dietary habits, subjective health perception, and body image perception among Korean adolescents using data from the 18th Korea Youth Risk Behavior Survey conducted in 2022 to explore strategies for reducing adolescent obesity rates.
Methods: Data from 50,427 participants were analyzed, including BMI, seven lifestyle factors (intake frequencies of water, milk, fruit, soft drinks, vegetables, breakfast, and late-night snacks), and responses to one item each for subjective health perception and body image perception.
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