Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1016/s0140-6736(72)91108-7 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Cognotoxemia: endotoxemia and gender predict changes in working memory performance in healthy adults.
Front Neurosci
November 2024
Department of Psychology and Neuroscience, University of Colorado Boulder, Boulder, CO, United States.
Article Synopsis
- The study investigates how endotoxemia, a pro-inflammatory response from gut bacteria entering the bloodstream, affects cognitive functions in healthy adults, particularly focusing on working memory improvement over time.
- Conducted with 162 participants aged 25-65, the research involved measuring endotoxemia levels and evaluating cognitive performance at three points over nine months.
- Results indicated that lower endotoxemia predicted better working memory enhancement, but interestingly, men with higher endotoxemia had better overall working memory performance, while women's performance remained consistent regardless of endotoxemia levels.
Influence of Emulsion Lipid Droplet Crystallinity on Postprandial Endotoxin Transporters and Atherogenic And Inflammatory Profiles in Healthy Men - A Randomized Double-Blind Crossover Acute Meal Study.
Mol Nutr Food Res
November 2024
Human Health and Nutritional Sciences, College of Biological Sciences, University of Guelph, Guelph, Ontario, Canada.
Article Synopsis
- The study investigates how the physical state of dietary fats (liquid vs. solid) affects inflammation and endotoxin levels in healthy men after consuming high-fat meals.
- Fourteen participants consumed emulsions of palm stearin oil with different lipid states, and blood samples were taken at various times after each meal.
- The results showed no significant differences in inflammatory markers between the lipid states, although some baseline characteristics of participants influenced responses, implying that lipid crystallinity does not have a major impact on short-term inflammation.
Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults.
NPJ Sci Food
June 2024
Department of Nutritional Sciences, Molecular Nutritional Science, University of Vienna, Vienna, Austria.
Sugar beverages are discussed as critical in the development of metabolic endotoxemia. Here, employing a cross-over design study we assessed the effect of diluted cloudy apple juice (AJ), an iso-caloric and -sweetened placebo (P), or water (W) on post-prandial endotoxemia in healthy, normal weight adults. After obtaining fasting blood, 19 healthy men and women consumed 500 mL AJ, P, or W in a randomized order and blood was taken 120 and 180 min later.
View Article and Find Full Text PDFObesity and polycystic ovary syndrome influence on intestinal permeability at fasting, and modify the effect of diverse macronutrients on the gut barrier.
Food Res Int
June 2024
Diabetes, Obesity and Human Reproduction Research Group, Department of Endocrinology & Nutrition, Hospital Universitario Ramón y Cajal & Universidad de Alcalá & Instituto Ramón y Cajal de Investigación Sanitaria IRYCIS & Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas CIBERDEM, Madrid, Spain. Electronic address:
Article Synopsis
- Women with polycystic ovary syndrome (PCOS) face increased cardiovascular risks and chronic inflammation due to factors like obesity and gut microbiota interactions.
- The study analyzed the impact of macronutrients (glucose, lipids, protein) on intestinal permeability by measuring specific biomarkers among women with PCOS, non-hyperandrogenic women, and men.
- Results showed that obesity heightened certain gut barrier dysfunction markers, and women with PCOS had worsened post-meal responses related to intestinal permeability, indicating interactions between obesity and PCOS affect gut health.
Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults.
Food Funct
March 2024
Department of Nutritional Sciences, School of Life Course and Population Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin Wilkins Building, Stamford St., London, UK.
: Interesterification is an industrial processing technique used widely where hard fats are essential for functionality and consumer acceptability, margarines and lower fat spreads. : The aim of this study was to compare acute cardiovascular effects of functionally equivalent spreads (similar solid fat content) made with interesterified (IE) or non-IE palm-based fats, or spreadable butter. : A randomised, controlled, 4-armed crossover, double-blind study (25 men, 25 women; 35-75 years; healthy; mean BMI 24.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!