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Is there anything left to eat? A lived experience insight of following a restrictive type 1 diabetes and dialysis diet.
Expert Rev Endocrinol Metab
January 2025
Faculty of Health and Social Sciences, Bournemouth University, UK.
Objectives: Chronic kidney disease has a global morbidity burden of >10%, with diabetes being a major cause. Nutrition therapy is vital in managing both chronic conditions, yet CKD dietary guidelines contradict healthy eating advice, and can result in major psychological and social burdens. Few studies investigate the patient's experience of being placed on such a restrictive diet.
View Article and Find Full Text PDFDietary Restraint Fallacy.
Int J Eat Disord
December 2024
Department of Clinical Psychological Science, Maastricht University, Maastricht, The Netherlands.
For decades, the prevailing assumption in the field of eating disorders has been that dietary restraint causes weight gain and eating disorder symptoms, like binge eating. This belief resulted in widespread recommendations to reduce dietary restraint in treatments of eating disorders and obesity. However, recent findings by Grilo and Pittman (2024; International Journal of Eating Disorders xxx:xxxx-xxxx) contradict this view, showing reduced binge frequency and greater weight loss with increased rigid dietary restraint.
View Article and Find Full Text PDFStress-induced overeating behaviors explained from a (transitory) relief-learning perspective.
Physiol Behav
December 2024
Laboratory of Biological Psychology, Faculty of Psychology and Educational Sciences, KU Leuven, Belgium; Radboud University Medical Centre, Donders Institute for Brain, Cognition and Behaviour, Cognitive Neuroscience Department. Electronic address:
People use various behaviors to cope with stressful events. These behaviors are mostly adaptive, as they allow a successful release of stress without impacting other aspects of life: How nice is it to have a break with a few spoons of that favorite ice cream during a hectic working day? However, when excessive consumption of high-sugar/salt ultra-processed food becomes the gateway to find relief from stress, eating loses this adaptive function and may escalate to binge eating, lead to obesity, and other medical conditions linked to overweight. Several etiological models attempt to explain stress-induced eating and excessive overeating behaviors characterizing these clinical conditions.
View Article and Find Full Text PDFSpirulina/Arthrospira/Limnospira-Three Names of the Single Organism.
Foods
August 2024
K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, 127276 Moscow, Russia.
Recent advances in research techniques have enabled rapid progress in the study of spirulina, an ancient edible cyanobacteria. Nowadays, spirulina species are classified into three genera: , , and . The latter now refers to industrially manufactured spirulina strains.
View Article and Find Full Text PDFA reanalysis: Do hog farms cause disease in North Carolina neighborhoods?
Front Vet Sci
February 2023
Center for Animal Health and Food Safety, College of Veterinary Medicine, University of Minnesota, St. Paul, MN, United States.
A 2018 publication reported that communities living near hog Concentrated Animal Feeding Operations (CAFO) in North Carolina, USA have increased negative health outcomes and mortalities. While the authors stated that the associations do not imply causation, speculative interpretation of their results by media and subsequent use as evidence in lawsuits caused detrimental effects on the swine industry. We repeated their study using updated data to evaluate the strength of conclusions and appropriateness of methods used with the ultimate goal of alerting on the impact that study limitations may have when used as evidence.
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