A liquid chromatography (1.6 MPa) system for the analysis of 3-deoxy-D-manno-2-octulosonic acid (KDO), N-acetylneuraminic acid (Neu5Ac), methyl alpha- and beta-glycosides of Neu5Ac and KDO, alpha-heptosyl-(1----5)-KDO, various sialyllactoses, alpha-KDO-(2----4)-KDO, alpha-KDO-(2----4)-KDO methyl alpha-glycoside, beta-KDO-(2----4)-KDO methyl beta-glycoside, D-glucuronic acid, D-glucurono-3,6-lactone, and D-galacturonic acid has been developed. Separation was achieved within 10 and 30 min by the use of a small column filled with a strongly basic, anion-exchange resin, Aminex A-29, and 0.75 or 10mM sodium sulfate solutions as mobile phases. This method allowed the determination of KDO and sialic acids in amounts of 100 ng (0.5 nmol) and 200 pg (0.6 pmol), respectively.
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http://dx.doi.org/10.1016/0008-6215(85)85044-8 | DOI Listing |
Chem Commun (Camb)
January 2025
College of Chemistry, Beijing Normal University, Beijing 100875, P. R. China.
There is very little research on the synthesis of β-3-deoxy-D-manno-oct-2-ulosonic acid (Kdo) -glycosides, which restricted their widespread application. Herein, a convenient and efficient approach to synthesize β-Kdo -glycosides was developed based on a TfO/(-Tol)SO preactivation strategy using bench stable peracetylated Kdo thioglycoside as a donor a thermodynamic S1-like mechanism.
View Article and Find Full Text PDFJ Food Sci
January 2025
College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou, China.
Gut bacterial lipopolysaccharide (LPS) could be released into the circulatory system via the gut-liver axis and cause inflammatory immune response, while Cordyceps militaris polysaccharide (CMP40) has been reported to be effective in alleviating this inflammatory response. In this study, the effects of CMP40 gut fermentation on internal LPS structure formation and the subsequent immune response were explored. Results showed that CMP40 could change antigenicity of LPS of Vibrio parahaemolyticus, Salmonella enterica, and enterotoxigenic Escherichia coli, indicated by a reduced level of NO, IL-1β, IL-6, and TNF-α.
View Article and Find Full Text PDFMicrobiol Mol Biol Rev
December 2024
Department of Food Science, Cornell University, Ithaca, New York, USA.
Nat Commun
September 2024
Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands.
Enzyme Microb Technol
October 2024
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address:
The detection of pathogenicity and immunogenicity in Vibrio parahaemolyticus poses a significant challenge due to its threat to human health and food safety, which is strongly correlated with lipid A. Lipid A, a critical component found in most Gram-negative bacteria, functions as a hydrophobic anchor for lipopolysaccharide. V.
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