Medicinal plants and natural compounds have been considered alternative therapeutic options for counteracting postmenopausal disorders thanks to their different concomitant effects, including antioxidant and anti-inflammatory properties and the regulation of hormone activity. It is important to highlight that the efficacy of medicinal plants and natural compounds increases when used in combination, thus making the development of herbal formulations rational. Therefore, the present study aimed to evaluate the phytochemical and pharmacological properties of an innovative formulation consisting of resveratrol and water extracts from , , , and . The phenolic composition and radical scavenger properties were evaluated using chromatographic and colorimetric (ABTS) methods, whilst the limits of biocompatibility were assessed through allelopathy, the (brine shrimp) lethality test, and cardiotoxicity assay. The protective effects were evaluated on C2C12 cell lines exposed to the pro-oxidant stimulus, which consisted of hydrogen peroxide. The gene expression of estrogen 1 (ESR1, also known as ERα) and prolactin (PRLR) receptors, interleukin 6 (IL-6), tumor necrosis factor α (TNFα), and receptor activator of nuclear factor kappa-Β ligand (RANKL) was measured. The results of the phytochemical analysis showed that the main phytochemicals were hydroxycinnamic and phenolic acids, in particular coumaric acid (7.53 µg/mL) and rosmarinic acid (6.91 µg/mL), respectively. This could explain the radical scavenger effect observed from the 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay. According to the ecotoxicological models' results, the formulation was revealed to be non-toxic, with a LC value > 1 mg/mL. Therefore, a biocompatible concentration range (200-1000 µg/mL) was used in C2C12 cells, where the formulation blunted the hydrogen peroxide-induced upregulation of TNFα, IL-6, RANKL, ESR1, and PRLR. Overall, the results of this study corroborate the use of the formulation for facing the oxidative stress and inflammation, which forms the basis of the osteoclastogenic process.
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http://dx.doi.org/10.3390/foods14050896 | DOI Listing |
Foods
March 2025
Botanic Garden "Giardino dei Semplici", Department of Pharmacy, "G. d'Annunzio" University, 66100 Chieti, Italy.
Medicinal plants and natural compounds have been considered alternative therapeutic options for counteracting postmenopausal disorders thanks to their different concomitant effects, including antioxidant and anti-inflammatory properties and the regulation of hormone activity. It is important to highlight that the efficacy of medicinal plants and natural compounds increases when used in combination, thus making the development of herbal formulations rational. Therefore, the present study aimed to evaluate the phytochemical and pharmacological properties of an innovative formulation consisting of resveratrol and water extracts from , , , and .
View Article and Find Full Text PDFProbiotics Antimicrob Proteins
March 2025
School of the Environment and Safety Engineering, Biofuels Institute, Jiangsu University, Zhenjiang, 212013, Jiangsu, China.
Ectoine, a cytoprotective compound derived from bacteria and categorized as a postbiotic, is increasingly recognized as a viable alternative to traditional therapeutic agents, frequently presenting considerable side effects. This extensive review underscores the effectiveness of ectoine as a postbiotic in managing conditions such as rhinosinusitis, atopic dermatitis, and allergic rhinitis, all while demonstrating a commendable safety profile. Its capacity to establish robust hydrogen bonds without compromising cellular integrity supports its potential application in anti-aging and cancer prevention strategies.
View Article and Find Full Text PDFFood Res Int
April 2025
College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
In this study, resveratrol emulsion was constructed using peanut protein isolate hydrolysate (HPPI) and dextran (Dex) conjugate (HPPI-Dex) as carriers. The interfacial properties of HPPI-Dex and the stability and digestion characteristics of the emulsion were investigated. The results showed that HPPI-Dex had lower interfacial tension, and the encapsulation rate of resveratrol in HPPI-Dex emulsion reached 97.
View Article and Find Full Text PDFSci Rep
March 2025
Department of Agricultural Biotechnology, Faculty of Agriculture, Isparta University of Applied Sciences, Isparta, 32270, Turkey.
Silver nanoparticles (AgNPs) are one of nanoparticles with promising applications in various fields due to their unique characteristics. This study was carried out to determine the effects of AgNPs obtained by different green syntheses procedures on their characteristic properties and the accumulation of phenolic compounds in cell suspension cultures of Kalecik Karası grape cultivar. AgNPs were obtained by 24 different green synthesis methods including modifications in extraction method, reaction pH and conditions.
View Article and Find Full Text PDFInt J Biol Macromol
February 2025
College of Science, Sichuan Agricultural University, No.46, Xin Kang Road, Ya'an 625014, Sichuan, China; College of Food Science, Sichuan Agricultural University, No.46, Xin Kang Road, Ya'an 625014, Sichuan, China. Electronic address:
A Novel bioactive food packaging film was prepared from non-grain sourced loquat seed starch (LSS) incorporated with resveratrol-loaded nanoparticles (NRs) based on a zein/pectin core-shell system, where the NRs were prepared using the anti-solvent method. The chemical constitution of the LSS was analyzed. The film was characterized by Fourier transform infrared (FTIR) spectroscopy and scanning electron microscopy (SEM).
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