Exploring functional genes/sites and the molecular regulatory mechanisms underlying milk production traits in dairy cattle is crucial for improving the development of the dairy industry and human health. In our previous work, the gene collagen type VI alpha 1 () was found to be involved in milk fat metabolism from liver transcriptome data across various lactation periods of cows. Through the integration of Cattle QTLdb, FarmGTEx and qPCR data, the gene was found to be located within known quantitative trait loci (QTLs), adjacent to single-nucleotide polymorphisms (SNPs) associated with milk traits, and highly expressed in the mammary gland. After employing RNA interference technology, cell function and phenotype tests in bovine mammary epithelial cells revealed that the gene accelerated cell proliferation, cell cycle progression, and the synthesis of lipids and triglycerides by regulating the PI3K-Akt, insulin, AMPK, and PPAR signaling pathways. Notably, 22 SNPs within had potential breeding value because they were significantly associated with milk production traits, especially with milk fat. In summary, our findings demonstrate that the gene promotes milk production and fat synthesis via the PI3K-Akt/insulin/AMPK/PPAR signaling pathways, providing valuable genetic information for molecular breeding programs for dairy cattle.
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http://dx.doi.org/10.3390/ijms26052255 | DOI Listing |
Int J Cosmet Sci
March 2025
Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia.
Objective: This work deals with the development of an analytical method for the analysis of body milk, cream, and oil. The objective is to develop a reliable, sensitive, and reproducible method suitable to assess the content of dexpanthenol in personal care products and to confirm the declared enantiomeric form.
Methods: Optimization of conditions for the extraction of panthenol from personal care products was carried out for the detection and quantification of panthenol and its enantiomers by achiral and chiral high-performance liquid chromatography (HPLC) with spectrophotometric detection.
Front Microbiol
February 2025
Key Laboratory of Livestock and Poultry Multi-omics, Ministry of Agriculture and Rural Affairs, Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, China.
The gut microbiota plays a crucial role in the growth performance, health status, and welfare of pigs. Breast milk is a key factor in the colonization of gut microbiota and the overall health of newborn piglets. With advancements in breeding technology, formula milk has been widely adopted as a substitute for breast milk.
View Article and Find Full Text PDFNutr Bull
March 2025
Department of Nutrition and Dietetics, Faculty of Health Sciences, Ankara University, Ankara, Türkiye.
This study aimed to evaluate the nutritional profile and packaging recycling status of ultra-processed foods (UPFs) sold in chain markets across Türkiye. In this regard, the nutritional quality and recyclability status of the packages of UPFs, as defined by NOVA, sold in five major supermarket chains across Türkiye were examined. The energy and nutrient content displayed on UPF labels were analysed, and their nutritional profiles considered using the Nutri-Score algorithm.
View Article and Find Full Text PDFNutrients
March 2025
Department of Human Nutrition, Department of Dietetics, School of Public Health in Bytom, Medical University of Silesia in Katowice, ul. Jordana 19, 41-808 Zabrze, Poland.
Unlabelled: Complementary feeding involves introducing additional foods to a child's diet, influenced by the child's age, developmental stage, and skills, such as sucking, swallowing, and chewing. The WHO and ESPGHAN recommend exclusive breastfeeding for the first six months, with the gradual introduction of complementary foods thereafter. The baby-led weaning (BLW) method emphasises self-feeding and the early introduction of solid foods, fostering independence and development.
View Article and Find Full Text PDFNutrients
February 2025
Brickell Medical Sciences Library, Macon & Joan Brock Virginia Health Sciences at Old Dominion University, Norfolk, VA 23529, USA.
Background: On 18 April 2024, the United States Department of Agriculture (USDA) published the first food package changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in over a decade, which reduced some food benefits (juice, milk, canned fish, and infant fruits and vegetables) and offered substitutes (cash-value vouchers (CVVs) or cash-value benefits (CVBs) to redeem for fruits and vegetables, cheese, soymilk, or other dairy products).
Methods: To assess the impact of the changes on the consumption and redemption of these food groups, a systematic search was conducted, identifying 23 peer-reviewed publications between 2010 and 2024.
Results: They revealed significant shifts in consumption after the 2009 food package changes; e.
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