Polymer informatics has attracted increasing attention because machine learning can establish quantitative structure-property relationships in polymer materials. Understanding and controlling protein adsorption on polymer surfaces are crucial for various applications, such as protein immobilization supports, biosensors, and antibiofouling surfaces. However, protein adsorption is a complex phenomenon that is difficult to predict quantitatively owing to the involvement of multiple factors. Therefore, this study aims to establish a machine learning model for protein adsorption on densely packed polymer brushes with various chemical structures, as these surfaces are well-suited for analyzing structure-property correlations between the polymer's chemical structure and adsorption amount during initial protein adsorption. Two proteins, bovine serum albumin (BSA) and lysozyme, are adopted as target proteins, with the expectation that differences in their charge profiles will be reflected in the resulting machine learning model. The descriptors of the polymer brush surfaces include their grafted structures (thickness) and chemical properties, which are described by the contact angle and ζ potential. This allows physicochemical knowledge to be incorporated into the machine learning model. Random forest exhibits the best performance in all situations, accurately predicting the amounts of adsorbed BSA and lysozyme. In addition, the prediction of the contact angle and ζ potential by machine learning also enables a quantitative and explainable prediction of protein adsorption based on theoretical molecular descriptors, ensuring that no characteristics are overlooked. Moreover, the model is used to analyze the contributions of electrostatic and hydrophobic interactions to protein adsorption. In conclusion, a machine learning model is developed to predict protein adsorption on polymer brush surfaces, incorporating descriptors such as the grafted structure, contact angle, and ζ potential. It provides quantitative predictions and analyzes the roles of electrostatic and hydrophobic interactions, advancing the design of functional polymer surfaces for applications in biosensors and antifouling technologies.
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http://dx.doi.org/10.1021/acs.langmuir.4c05151 | DOI Listing |
Foods
March 2025
College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Peanut protein is a byproduct of peanut oil extraction with limited applications within the food sector due to its low solubility and emulsifying properties. This study investigated the influences and mechanisms of high-intensity ultrasound (HIU, 200~600 W) and pH-shifting (pH 12), either individually or jointly, on the structure, solubility, and emulsifying properties of PP. Results indicated that the solubility of PP significantly increased after the combined treatment, particularly when the HIU power was 300 W ( < 0.
View Article and Find Full Text PDFFoods
February 2025
Jiangsu Key Laboratory for Food Quality and Safety State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing 210014, China.
Medium-chain triglycerides (MCTs) have been known to have multiple health benefits in treating metabolic disorders and reducing the incidence of obesity. In the present study, the partial replacement of lard with MCTs assisted by ultrasound treatment on the emulsifying stability and adsorption behavior of myofibrillar protein (MP) was investigated. The results revealed that ultrasound-assisted MCT emulsion had better emulsifying activity and emulsion stability than other groups.
View Article and Find Full Text PDFInt J Mol Sci
February 2025
Jiangsu Key Laboratory of Biofunctional Materials, Jiangsu Collaborative Innovation Center of Biomedical Functional Materials, College of Chemistry and Materials Science, Nanjing Normal University, Nanjing 210023, China.
Aberrant protein glycosylation is closely associated with a number of biological processes and diseases. However, characterizing the types of post-translational modifications (PTMs) from the complex biological samples is challenging for comprehensive glycoproteomic analysis. The development of high-performance enrichment materials and strategies during the sample pretreatment process is a prerequisite to glycoproteome research.
View Article and Find Full Text PDFLangmuir
March 2025
Department of Bioengineering, School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-8565, Japan.
Polymer informatics has attracted increasing attention because machine learning can establish quantitative structure-property relationships in polymer materials. Understanding and controlling protein adsorption on polymer surfaces are crucial for various applications, such as protein immobilization supports, biosensors, and antibiofouling surfaces. However, protein adsorption is a complex phenomenon that is difficult to predict quantitatively owing to the involvement of multiple factors.
View Article and Find Full Text PDFChemosphere
March 2025
School of Nuclear Science and Technology, Lanzhou University, Lanzhou, 730000, China; Frontiers Science Center for Rare Isotopes, Lanzhou University, Lanzhou, 730000, China.
Clarifying the stability and co-transport of environmental colloids and radionuclides in porous media is crucial, as they pose potential risks to nuclear environmental safety. However, there is limited knowledge of the significant role of protein corona in Eu(III) transport carried by bentonite colloids (BC) in the presence of bovine serum albumin (BSA). The protein corona mediated the stability and co-transport behaviors of BC and Eu(III) in saturated quartz columns were investigated, and a ripening adsorption co-transport model (RACM) was established to qualitatively describe the Eu(III) transport by composited colloids.
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